The effect of growth regulators and water-soluble fertilizers on laboratory and field germination of large-fruited and nutmeg pumpkin seeds

Д. С. Шапошников, N. Ryabchikova, D. Shaposhnikov, S. M. Nadezhdkin
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Abstract

Relevance and methodology. This article presents the results of a study on the effect of growth regulators and water-soluble fertilizers on laboratory and field germination of pumpkin seeds of various types. The results of observations of the growth and development of seedlings and roots are presented. The research was carried out by laboratory and field experience. It is established that based on the analysis of the data obtained, it can be concluded that growth regulators have a significant effect on the laboratory and field germination of pumpkin seeds of various species. Treatment of pumpkin seeds with growth regulators and water-soluble fertilizers is one of the promising methods of preparation for sowing. Not only field germination depends on high-quality seeds, but also the density of standing plants, as well as growth, development and disease damage. The variety of active substances in the studied growth regulators have a positive effect on the embryo, activating the accelerated process of nutrient absorption, providing increased germination energy and seed growth strength. There are many requirements for seed material. Germination is the main sowing quality of seeds, it is the ability to give seedlings (in the laboratory) or (in the field) shoots for a certain period of time. Germination also depends on the conditions of storage and germination of seeds. Another important property is the germination energy, the seeds should sprout in a certain time. The higher the germination energy, the seeds are considered better.Results. The use of various types of growth regulators in the technology of pumpkin cultivation, as studies show, is one of the promising agrotechnical measures. The best result when soaking pumpkin seeds of large-fruited pumpkin, in laboratory conditions, was achieved in variants with the use of growth regulators Vigor Forte- 98% and Phytozont – 95%. When soaking nutmeg pumpkin seeds, the best option was also shown by Vigor Forte and Phytozont – 95%.
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生长调节剂和水溶性肥料对大果南瓜籽和肉豆蔻南瓜籽室内和田间萌发的影响
相关性和方法论。本文介绍了生长调节剂和水溶性肥料对不同类型南瓜籽室内和田间萌发影响的研究结果。介绍了对幼苗和根系生长发育的观察结果。该研究是通过实验室和实地经验进行的。根据所获得的数据分析,可以得出生长调节剂对不同品种南瓜籽的室内和田间萌发均有显著影响的结论。用生长调节剂和水溶性肥料处理南瓜籽是一种很有前途的播种前准备方法。田间发芽不仅取决于种子的质量,还取决于立木的密度,以及生长发育和病害。所研究的生长调节剂中活性物质的多样性对胚胎有积极的影响,激活了营养吸收的加速过程,提供了更高的萌发能量和种子生长强度。对种子材料有许多要求。发芽是种子的主要播种品质,它是在一定时间内给予幼苗(在实验室中)或(在田间)新芽的能力。发芽还取决于种子的储存和发芽条件。另一个重要的属性是发芽能量,种子应该在一定的时间内发芽。发芽能量越高,种子越好。研究表明,在南瓜栽培技术中使用各种类型的生长调节剂是一种很有前途的农业技术措施。在实验室条件下,使用Vigor Forte- 98%和Phytozont - 95%的生长调节剂浸泡大果南瓜种子的效果最好。浸泡肉豆蔻南瓜子时,以Vigor Forte和Phytozont - 95%为最佳选择。
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