Scenario modelling and forecasting of spatial transformation in the Russian catering market

IF 0.5 Q4 MANAGEMENT Upravlenets-The Manager Pub Date : 2021-09-07 DOI:10.29141/2218-5003-2021-12-4-6
I. Naumov, V. Sedelnikov
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引用次数: 1

Abstract

The COVID-19 pandemic and spatial peculiarities exacerbate the imbalance in the development of the catering market in Russia. The paper reveals the problems of spatial transformation of the market in Russian regions. Analysis of the theoretical foundations of the research showed that the existing methodological approaches neglect the spatial aspect of this transformation. Methodologically, the study relies on theoretical provisions of regional and spatial economics, including Perroux's growth pole theory, Christaller's central place theory, and Friedmann's core-periphery model. Using the methods of spatial autocorrelation analysis, regression modelling and ARIMA-forecasting, the authors develop a system-based approach to modelling and forecasting the processes of spatial transformation of the public catering market. The research specifies the main methods for forecasting the development indicators of the market, as well as their advantages and disadvantages;it also substantiates the need to apply spatial autocorrelation analysis for assessing the distinguishing features of the market transformation and proposes a methodology for its implementation. The authors established a downward trend in the catering market differentiation and an upward trend in the number of regions similar in terms of their development. Regression analysis helped identify the major factors affecting the catering market's turnover, such as GRP and average per capita income of the population. ARIMA-modelling of these factors' dynamics allowed designing forecast scenarios for the development of the Russian catering market until 2022. Based on the research results, the study outlines the development prospects of the Russian catering market in the context of a worsening epidemiological situation.
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俄罗斯餐饮市场空间转型的情景建模与预测
新冠肺炎疫情和空间特殊性加剧了俄罗斯餐饮市场发展的不平衡。本文揭示了俄罗斯地区市场空间转型存在的问题。研究的理论基础分析表明,现有的研究方法忽视了这一转变的空间方面。在方法上,本研究借鉴了区域和空间经济学的理论,包括Perroux的增长极理论、Christaller的中心地理论和Friedmann的核心-边缘模型。运用空间自相关分析、回归模型和arima预测等方法,建立了基于系统的公共餐饮市场空间转型过程建模和预测方法。研究明确了市场发展指标预测的主要方法及其优缺点,论证了应用空间自相关分析评估市场转型特征的必要性,并提出了实施方法。作者确定了餐饮市场分化呈下降趋势,发展相似地区数量呈上升趋势。通过回归分析,确定了影响餐饮市场营业额的主要因素,如GRP和人口人均收入。arima对这些因素的动态进行建模,为俄罗斯餐饮市场的发展设计预测方案,直至2022年。根据研究结果,本研究概述了在流行病学形势不断恶化的背景下俄罗斯餐饮市场的发展前景。
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来源期刊
自引率
40.00%
发文量
47
审稿时长
16 weeks
期刊最新文献
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