Brand contact integration in the Ethiopian beer market

Samuel Mekonnen, G. Angelopulo
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Abstract

This paper assesses Integrated Marketing Communication (IMC) and brand contact integration in three areas that have received insufficient research attention. The study was conducted in a region that has received little research coverage (Ethiopia), a low involvement product sector (brewing) and from the theoretical perspective of the Nordic School. Following a series of in-depthinterviews and an inductive content analysis, we find that the brewer’s messaging is similar to the international norm, differing only in emphasis and application. Publicity and personal promotion are emphasised, product quality receives great attention, the company concentrates on a narrowly defined service interface, and a strong market-back strategy is evident in its communications. The Nordic School model of brand contact integration offers a heuristic prism for the assessment of communication integration, and we conclude that IMC principles are firmly embedded in the marketing communication practice of the Ethiopian brewer, but with characteristics that are specific to its unique market conditions.
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埃塞俄比亚啤酒市场的品牌联系整合
本文对整合营销传播(IMC)和品牌接触整合这三个研究不够重视的领域进行了评估。这项研究是在一个研究报道很少的地区进行的(埃塞俄比亚),一个低参与的产品部门(酿造),从北欧学派的理论角度来看。经过一系列的深入访谈和归纳内容分析,我们发现啤酒商的信息与国际规范相似,只是在重点和应用上有所不同。强调宣传和个人推广,重视产品质量,公司专注于狭义定义的服务界面,并在其沟通中明显体现出强有力的市场支持策略。北欧学派的品牌接触整合模式为评估传播整合提供了一个启发式的棱镜,我们得出结论,整合营销传播原则牢固地根植于埃塞俄比亚酿酒商的营销传播实践中,但具有其独特的市场条件所特有的特征。
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