Production and Characterisation Partial Lipase of Bacillus halodurans Cml Mutant for Biodetergen

A. Aisyah, Trismilah Trismilah, W. Mangunwardoyo, D. Suhendar
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Abstract

This study aims to produce lipase of the Bacillus halodurans CM1 mutant and its assess partial characteristics, performed in Bora and Bora modified medium. The purification was conducted using Ultrafiltration (UF), ammonium sulfate (AS) and polyethylene glycol (PEG). Results revealed that the highest purity lipase of B. halodurans CM1 mutant was 1.49-fold from the UF-AS-dyalisis, with a molecular weight of 35.7-37.4 KDa. The optimum condition of lipase enzyme was achieved at pH 7 and temperature 50 °C, relatively stable at pH 7-8 and temperature 30-70 °C. Mg2+, Ca2+, Zn2+, Mn2+, Fe2+ and K+ ions of concentrations, 1 mM to 10 mM increased enzyme lipase activity. The Km value was 0.23 mg/mL and Vmax 4.07 U/mL. Lipase was stable with the addition of a detergent concentration of 1-2% (69.60-57.10%), and with the  washing test, the enzyme capable of hydrolyzing oil on cloth is 8.40%.
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嗜盐芽孢杆菌Cml突变体部分脂肪酶的制备及特性研究
本研究的目的是在Bora和Bora修饰培养基中制备嗜盐芽孢杆菌CM1突变体的脂肪酶并评估其部分特性。采用超滤(UF)、硫酸铵(AS)和聚乙二醇(PEG)进行纯化。结果表明,该突变体脂肪酶的最高纯度为uf - as - dyalysis的1.49倍,分子量为35.7-37.4 KDa。脂肪酶酶解的最佳条件为pH 7、温度50℃,pH 7 ~ 8、温度30 ~ 70℃相对稳定。Mg2+、Ca2+、Zn2+、Mn2+、Fe2+和K+离子浓度,1 ~ 10 mM均可提高酶脂肪酶活性。Km值为0.23 mg/mL, Vmax值为4.07 U/mL。当添加浓度为1 ~ 2%(69.60 ~ 57.10%)的洗涤剂时,脂肪酶稳定;通过洗涤试验,脂肪酶水解布上油脂的能力为8.40%。
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