PENGARUH VARIASI KONSENTRASI HPMC SEBAGAI GELLING AGENT TERHADAP SIFAT FISIK GEL ANTINYAMUK DAUN KENIKIR (Tagetes erecta L.)

Mikhania C.E., Asa Falahi, D. R. Sari
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Abstract

The aim of this research was to understand the influence of HPMC variation concentration to the physical characteristic anti mosquito gel of extract kenikir leaves (Tagetes erecta L.). Pre-experiment the one shot case study was used as the research design. The variation of HPMC concentration were 2%; 2,5% and 3%. The materials used in this research were kenikir leaves extract, propylenglycol, methyl paraben, jasmine oil and aquadest. The result show that the variation concentration of HPMC give influence to physical properties of organoleptic gel (form, colour), pH and viscosity. The variation concentration of HPMC did not influence homogeneity, spreadibility and smell of the gel.
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HPMC作为一种凝胶剂的浓度变异对坚氏叶藻的物理性质的影响。
本研究的目的是了解HPMC变异浓度对万金菊叶提取物抗蚊凝胶物理特性的影响。实验前采用单次个案研究作为研究设计。HPMC浓度变化幅度为2%;2.5%和3%。本研究的主要原料为金盏花叶提取物、丙二醇、对羟基苯甲酸甲酯、茉莉油和水清酯。结果表明,HPMC浓度的变化会影响感官凝胶的物理性质(形态、颜色)、pH值和粘度。HPMC浓度的变化对凝胶的均匀性、铺展性和气味没有影响。
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