{"title":"Consumer Acceptance of Irradiated Meats","authors":"J. Lusk, J. A. Fox, C. Mcilvain","doi":"10.1201/9781420039092-12","DOIUrl":null,"url":null,"abstract":"Studies indicate that consumers who receive even minimal presentation on the benefits of food irradiation, as well as those who consume more beef, are less conserned about the technology.","PeriodicalId":55152,"journal":{"name":"Food Technology","volume":"52 1","pages":"139-158"},"PeriodicalIF":0.1000,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"55","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1201/9781420039092-12","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 55
Abstract
Studies indicate that consumers who receive even minimal presentation on the benefits of food irradiation, as well as those who consume more beef, are less conserned about the technology.
期刊介绍：
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
