PENGARUH EDUKASI GIZI SEIMBANG MEDIA VIDEO TERHADAP PENGETAHUAN REMAJA SELAMA DARURAT COVID – 19

Abstract

: Adolescents who get food consumption that meets nutritional adequacy since childhood will have good body development. Irregular eating and food that is not nutritionally good and balanced makes teenagers have a high risk of suffering from infectious diseases such as Corona Virus Disease-19 (COVID-19). During the time of COVID-19. This study aims to determine the Effect of Balanced Nutrition Education on Video Media on Adolescent Knowledge during the COVID 19 Emergency. Quantitative research with a Pre-experimental design with a pretest-posttest group design without a control group. The sample is teenagers (17 -21 years) and the research instrument uses a questionnaire and video. Knowledge. This research has conducted from June to July 2021. The statistical test is a dependent T test. The results of this study indicate that there is a difference in the average knowledge before and after the intervention based on the results of the Paired T Parametric Test Statistics (Paired T Test) obtained a P value of 0.000, where the average knowledge before and after the intervention is 68.09. There is an Effect of Providing Balanced Nutrition Education on Video Media on Adolescent Knowledge during the COVID 19 Emergency, so that it is effectively given in increasing adolescent knowledge, especially late teens.