Promoting healthy nutrition

C. Wright
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引用次数: 5

Abstract

Key nutritional issues affecting preschool children discussed in this chapter are breastfeeding, complementary feeding, and promoting a healthy diet. The evidence on iron deficiency and vitamin D deficiency is reviewed. Recommendations are made for commissioning of services to support breastfeeding, and evidence-based advice given for practitioners.
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促进健康营养
本章讨论的影响学龄前儿童的主要营养问题是母乳喂养、补充喂养和促进健康饮食。对铁缺乏和维生素D缺乏的证据进行了综述。建议委托服务机构支持母乳喂养,并向从业人员提供基于证据的咨询意见。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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