Enzymatic browning and its prevention (ACS symposium series 600): edited by Chang Y. Lee and John R. Whitaker, American Chemical Society, 1995. $89.95 (xii + 338 pages) ISBN 0 8412 3249 0
{"title":"Enzymatic browning and its prevention (ACS symposium series 600): edited by Chang Y. Lee and John R. Whitaker, American Chemical Society, 1995. $89.95 (xii + 338 pages) ISBN 0 8412 3249 0","authors":"L. M. Larsen","doi":"10.1016/0924-2244(96)83866-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23248,"journal":{"name":"Trends in Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1996-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/0924-2244(96)83866-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
