Studies on Anticancer and Anti Inflammation Activity of Allium sativum L.

S. Rubila, T. V. Ranganathan
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Abstract

The aim of this study was to evaluate the efficacy of Allium sativum in Swiss albino mice against DLA induced. Experimental animals were fed with A. sativum extract, orally for 7 alternative day's. Results shown that A. sativum treated to inhibit the Tumor Necrosis factor alpha (TNF-α) expression due to the presence of sulfur compounds. Concurrently A. sativum extract significantly increases the hemoglobin level and decrease the serum glutamic oxaloacetic transaminase (SGOT) serum glutamate pyruvate transaminase (SGPT) alkaline phosphatase (ALP) and gamma glutamyltransferase levels (γ-GT). The Studies implied that natural compounds have antiinflammatory action.
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葱属植物抗癌抗炎活性研究。
本研究旨在探讨大蒜对瑞士白化病小鼠DLA诱导的治疗作用。实验动物分别口服苜蓿提取物7 d。结果表明,硫化合物的存在可抑制肿瘤坏死因子α (TNF-α)的表达。同时,苜蓿提取物显著提高了血红蛋白水平,降低了血清谷草转氨酶(SGOT)、谷氨酸丙酮转氨酶(SGPT)、碱性磷酸酶(ALP)和谷氨酰转移酶(γ-GT)水平。研究表明,天然化合物具有抗炎作用。
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来源期刊
Sensor Letters
Sensor Letters 工程技术-电化学
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审稿时长
6 months
期刊介绍: The growing interest and activity in the field of sensor technologies requires a forum for rapid dissemination of important results: Sensor Letters is that forum. Sensor Letters offers scientists, engineers and medical experts timely, peer-reviewed research on sensor science and technology of the highest quality. Sensor Letters publish original rapid communications, full papers and timely state-of-the-art reviews encompassing the fundamental and applied research on sensor science and technology in all fields of science, engineering, and medicine. Highest priority will be given to short communications reporting important new scientific and technological findings.
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