{"title":"日本の市販食品におけるデオキシニバレノール，T-2 トキシン，HT-2 トキシン及びゼアラレノンの汚染実態","authors":"知也 吉成","doi":"10.2520/MYCO.64.63","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"90 1","pages":"63-68"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mycotoxins","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2520/MYCO.64.63","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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