Review on medicated chocolate takes a patient-centered approach to drug delivery

Moumita Paul, Priyanka Ranabhat, Deepika Khatiwara, A. Bagchi
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Abstract

The goal is to create medicinally beneficial chocolate that has no negative side effects. Carob (Ceratonia siliqua), a basic ingredient in many chocolate formulations, was substituted for cocoa since it requires a large amount of sugar in the formulation and includes caffeine, which stimulates the CNS. Carob is high in natural sweeteners, has no fat, caffeine, or oxalates, and is high in antioxidants, which assist to prevent a variety of ailments. Many traditional drug delivery systems are ineffective for paediatric patients because their developmental state and dosing requirements differ from those of other groups of people. Age-appropriate medicines require technological platforms to ensure patient acceptability while maintaining safety, efficacy, accessibility, and affordability. Recent methods and accomplishments in the field of age-appropriate drug delivery for paediatric patients are discussed, including patient-centric formulations, administration devices, and packaging solutions.
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对药物巧克力的评论以病人为中心的方法来给药
他们的目标是制造出对医学有益且没有负面副作用的巧克力。角豆豆(Ceratonia siliqua)是许多巧克力配方中的基本成分,它取代了可可,因为它需要在配方中添加大量的糖,并且含有刺激中枢神经系统的咖啡因。角豆富含天然甜味剂,不含脂肪、咖啡因或草酸盐,富含抗氧化剂,有助于预防各种疾病。许多传统的给药系统对儿科患者无效,因为他们的发育状态和给药需求不同于其他人群。适龄药物需要技术平台,以确保患者可接受,同时保持安全性、有效性、可及性和可负担性。讨论了适合儿童患者年龄的药物递送领域的最新方法和成就,包括以患者为中心的配方,给药设备和包装解决方案。
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