Role of tranexamic acid in reducing perioperative blood loss in transthoracic esophagectomy

F. Ganie, Sayed Mohsin Manzoor, Masarat-ul Gani, M. Khan, G. N. Ione, M. Bhat, Iqra Nazir Naqash
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Abstract

Background and objectives: Transthoracic esophagectomy is usually associated with significant perioperative bleeding and blood loss. The present study investigated the role of prophylactic tranexamic acid on intra- and postoperative blood loss and the need for blood transfusion in transthoracic esophagectomy (Ivor Lewis esophagectomy). Materials and Methods: Patients who underwent laparotomy and right thoracotomy with intrathoracic anastomosis for esophageal malignancy were enrolled in the study. The enrolled cases were divided into two groups namely Group A and B. Informed consents were obtained from all the enrolled patients. Group A patients received a standard dose of 1 gram of intravenous tranexamic acid one hour before the beginning of surgery while Group B patients did not receive any tranexamic acid before or after the surgery. Peroperative blood loss was estimated and noted. Post-operative blood loss was assessed from the surgical drains. Results: A total of 55 cases were included in the study. Group A and B had 27 and 28 cases respectively. The mean age of the Group A and Group B patients was 60.1 ± 6.2 and 60 ± 6.9 years respectively. Out of 27 cases in Group A, 7 (25%) patients had a postoperative haemorrhage (blood loss) up to 300 ml and among the remaining 20, only 2 (7%) patients required blood transfusion as hematocrit fell below 20%. Compared to Group A, patients in Group B who did not receive preoperative tranexamic acid, 21(75%) patients had postoperative haemorrhage up to 300 ml (Group A vs. Group B: p=0.0002). Regarding intraoperative blood loss no significant (p >0.05) difference was observed among the cases in two groups. Conclusion: The study revealed that administration of prophylactic tranexamic acid resulted into fewer postoperative blood loss in transthoracic esophagectomy. IMC J Med Sci 2022; 16(1): 003 *Correspondence: Farooq Ahmad Ganie, Department of Cardiovascular and Thoracic Surgery, Sher-i-Kashmir Institute of Medical Sciences, Soura, Srinagar -190011, J & K, India. E-mail: farooq.ganie@yamil.com
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氨甲环酸在减少经胸食管切除术围手术期出血量中的作用
背景和目的:经胸食管切除术通常伴有明显的围手术期出血和失血。本研究探讨了预防性氨甲环酸对经胸食管切除术(Ivor Lewis食管切除术)术中和术后失血的影响以及输血的必要性。材料与方法:选取食管恶性肿瘤行开腹、右开胸胸内吻合的患者作为研究对象。将入组病例分为A组和b组。所有入组患者均获得知情同意。A组患者术前1小时静脉给予标准剂量1克氨甲环酸;B组患者术前术后均不给予氨甲环酸。估计并记录术中出血量。通过手术引流管评估术后出血量。结果:共纳入55例。A组27例,B组28例。A组和B组患者平均年龄分别为60.1±6.2岁和60±6.9岁。在A组27例患者中,7例(25%)患者术后出血(失血)高达300 ml,其余20例患者中,只有2例(7%)患者因红细胞比容低于20%而需要输血。与A组相比,B组术前未使用氨甲环酸的患者,术后出血达300 ml的患者有21例(75%)(A组vs. B组:p=0.0002)。两组患者术中出血量差异无统计学意义(p >0.05)。结论:经胸食管切除术中预防性应用氨甲环酸可减少术后出血量。中华医学会医学杂志2022;16(1): 003*通讯:Farooq Ahmad Ganie, Sher-i-Kashmir医学科学研究所心血管和胸外科,苏拉,斯利那加-190011,J & K,印度。电子邮件:farooq.ganie@yamil.com
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6 weeks
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