{"title":"Eating Attitudes of Native American and African American Women: Differences by Race and Acculturation","authors":"L. Osvold, G. Sodowsky","doi":"10.1525/EES.1995.18.2.187","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93702,"journal":{"name":"Explorations in ethnic studies : the journal of the National Association of Interdisciplinary Ethnic Studies","volume":"368 1","pages":"187-210"},"PeriodicalIF":0.0000,"publicationDate":"1995-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Explorations in ethnic studies : the journal of the National Association of Interdisciplinary Ethnic Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1525/EES.1995.18.2.187","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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