The implementation of nutrition improvement programs for underweight children, wasting and stunting in the Department of Health, Central Buton district, Southeast Sulawesi

N. Wulandari, A. Margawati, Zen Rahfiludin
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引用次数: 1

Abstract

Background: Health status can affect the Human Development Index (HDI) of a country. To improve the quality of human resources, the Indonesian Government has applied various policies, such as the nutrition improvement program, since there are still lots of toddlers suffering from underweight, wasting dan stunting. Even one out of three toddlers in Indonesia were detected stunting.Objectives: This study described the implementation of a nutrition improvement program for toddlers in the Central Buton District Health Office.Materials and Method: This was a qualitative study that involved ten informants. Three of those informants are nutritionists in the District Health Office, Head of Public Health Department, Head of NutritionDepartement. Also, two nutrition workers in primary healthcare centers and two mothers of malnourished toddlers.Results: These findings showed that in terms of input, trained human resources on nutrition were lacking, and the budget for the nutrition improvement program was inadequate. While, in the process, all implementors had done very well, although they still had no collaboration across sectors. In the output aspect, the health status of underweight, wasting, and stunting toddlers improved. Also, monitoring and evaluation were conducted on toddlers registered at the integrated service posts in 2018.Conclusions: There were still constraints on the input, process, and output aspects, even though there was an increase in the nutritional status of children under five, but nutrition problems for children under five in Central Buton Regency were still high.
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在苏拉威西岛东南部布顿中部地区卫生部为体重不足、消瘦和发育迟缓的儿童实施营养改善方案
背景:健康状况会影响一个国家的人类发展指数(HDI)。为了提高人力资源的质量,印度尼西亚政府已经实施了各种政策,如营养改善计划,因为仍然有很多幼儿患有体重不足,消瘦和发育迟缓。在印度尼西亚,甚至有三分之一的幼儿被发现发育迟缓。目的:本研究描述了布顿中区卫生局对幼儿营养改善方案的实施情况。材料与方法:这是一项涉及10名被调查者的定性研究。其中三名举报人是区卫生办事处的营养学家、公共卫生司司长、营养司司长。此外,还有初级保健中心的两名营养工作者和两名营养不良幼儿的母亲。结果:在投入方面,缺乏经过培训的营养人力资源,营养改善计划的预算不足。然而,在这个过程中,所有的实施者都做得很好,尽管他们仍然没有跨部门的合作。在产出方面,体重不足、消瘦和发育迟缓幼儿的健康状况得到改善。此外,对2018年在综合服务岗位登记的幼儿进行了监测和评估。结论:尽管5岁以下儿童的营养状况有所改善,但在投入、过程和产出方面仍存在制约因素,但中布顿县5岁以下儿童的营养问题仍然较高。
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