Assessment of new conditions for oil extraction from shark liver pool

P. C. Quero-Jiménez, Lester Alejandro Arias Felipe, Darlene Lugo Ramirez, Julio García, M. E. Rodriguez, J. D. L. Torre, O. Montenegro, Dulce Maria Gonzalez, L. Jimenez, Reinaldo Molina Ruiz
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引用次数: 1

Abstract

The objective of the work is to perform the partial chemical characterization of the liver oil pool of shark species Ginglimostoma cirratun , Carcharhinus longimanus , and Carcharhinus falciformis captured in the north central coast of Cuba and extracted at 50° C for 20 min. Parameters are determined such as the acid value, refractive value, relative density, saponification value, content of insoluble impurities in n-hexane, anisidina value, peroxide value and the UV-Vis spectrum, where it is shown that the oil is suitable for consumption provided that the sampling is carried out inside the liver sample. Shown that the oil extracted under these conditions meets the quality parameters required for its use.
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鲨鱼肝池油提取新条件的评价
本研究的目的是对在古巴中北部海岸捕获并在50°C下提取20 min的cirratun、Carcharhinus longimanus和Carcharhinus falciformis三种鲨鱼鱼肝油池进行部分化学表征。测定其酸值、折光值、相对密度、皂化值、正己烷中不溶性杂质含量、茴香碱值、过氧化值和UV-Vis光谱等参数。如果证明该油适合食用,只要在肝脏样本内进行取样。结果表明,在此条件下提取的油符合使用要求的质量参数。
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