KEMULURAN DAN KEKUATAN PUTUS TALI SABUT KELAPA BERLAPIS KITOSAN

Didin Komarudin, Diniah Diniah, M. D. Iskandar, Dwi Putra Yuwandana, Yopi Novita
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Abstract

Coating of coconut coir rope as a material for fishing gear is carried out to inhibit the decomposition process and increase the breaking strength and elongation of the rope. In this study,the coating of coconut coir rope using chitosan as an antimicrobial is expected to inhibit the growth of micro-organisms. This study aims to determine the elongation and breaking strength of chitosancoated coconut coir ropes. The research method used is experimental. Data analysis used the Kolmogorov–Smirnov normality test and RAL (Completely Randomized Design)- to determine the effect of chitosan coating on the elongation and breaking strength of coconut fiber ropes. The results showed that the chitosan coir rope had a dark brown color, while the control coir rope had a light brown color. The direction of the twist is "S", with a "hard" type of twist so that the rope tends to be stiff. The fiber type is staple fiber (short fiber). The elongation of the chitosan coir rope was 10.21 cm, 17.55% higher than the untreated coconut coir rope, which was 8.68 cm. The average breaking strength of chitosan coir rope was 37.41 kgf or 11.87% higher than untreated coconut coir rope, which was 33.44 kgf. Keywords: elongation, breaking strength, chitosan, chitosan coconut fiber rope.
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对作为渔具材料的椰椰绳进行涂覆,抑制其分解过程,提高绳的断裂强度和伸长率。本研究以壳聚糖为抗菌剂对椰椰绳进行涂层处理,有望起到抑制微生物生长的作用。本研究旨在测定壳聚糖包覆椰壳绳的伸长率和断裂强度。使用的研究方法是实验性的。数据分析采用Kolmogorov-Smirnov正态检验和RAL(完全随机设计)法确定壳聚糖涂层对椰子纤维绳伸长率和断裂强度的影响。结果表明,壳聚糖椰壳绳呈深棕色,而对照椰壳绳呈浅棕色。扭转的方向是“S”,有“硬”型的扭转,这样绳子就会变硬。纤维类型为短纤维(短纤维)。壳聚糖椰胶绳的伸长率为10.21 cm,比未处理椰胶绳的8.68 cm提高了17.55%。壳聚糖椰胶绳的平均断裂强度为37.41 kgf,比未处理椰胶绳的平均断裂强度(33.44 kgf)提高11.87%。关键词:伸长率,断裂强度,壳聚糖,壳聚糖椰子纤维绳。
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期刊介绍: “Marine Fisheries”started publication in 1979, it mainly covers original research papers and reviews on basic theories and applications of aquaculture and fisheries, including marine biology, mariculture and reproduction, aquatic diseases and prevention, nutrition and feed of aquatic organisms, fishery ecology and environmental protection, development and conservation of marine fishery resources, fishing tools and methods, preservation and comprehensive utilization of aquatic products, fishery machinery and instruments.
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