Ju-Won Ryu, Myeong-Seok Lee, Mi-Jin Yim, Jeong-Min Lee, D. Lee, Young-Mog Kim, S. Eom
{"title":"α-amylase and α-glucosidase inhibition effects of\n Korean edible brown, green, and red seaweed extracts","authors":"Ju-Won Ryu, Myeong-Seok Lee, Mi-Jin Yim, Jeong-Min Lee, D. Lee, Young-Mog Kim, S. Eom","doi":"10.47853/fas.2023.e15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12249,"journal":{"name":"Fisheries and Aquatic Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fisheries and Aquatic Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47853/fas.2023.e15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}