{"title":"Impact of controlled fermentation on the nutritional and amino acids composition of Termitomyces species","authors":"R. Gabriel-ajobiewe, B. Akinyele, B. Awoyemi","doi":"10.36036/mr.28.2.2020.93096","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mushroom Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36036/mr.28.2.2020.93096","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
