Pub Date : 2023-08-01DOI: 10.36036/mr.32.1.2023.130502
C. Johnnie, D. Seecharran, A. Ansari
{"title":"Comparative yield, yield related parameters and elemental composition of oyster mushroom (Pleurotus ostreatus) grown on different substrates","authors":"C. Johnnie, D. Seecharran, A. Ansari","doi":"10.36036/mr.32.1.2023.130502","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.130502","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75467392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.36036/mr.32.1.2023.127586
R. Acharya, Anuradha Dutta, A. Kushwaha, S. K. Mishra, Abhay Kumar, U. Lohani, G.S. Kushwaha
{"title":"Effect of pretreatment on the nutritional quality of white button mushroom (Agaricus bisporus)","authors":"R. Acharya, Anuradha Dutta, A. Kushwaha, S. K. Mishra, Abhay Kumar, U. Lohani, G.S. Kushwaha","doi":"10.36036/mr.32.1.2023.127586","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.127586","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78862790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.36036/mr.32.1.2023.135038
A. Jha, J. S. Choudhary, Reshma Shinde, Ashutosh Kumar Singh
{"title":"Management of green mould infestation in oyster mushroom crop (Pleurotus ostreatus (Jacq.) Kumm.) using plant extracts","authors":"A. Jha, J. S. Choudhary, Reshma Shinde, Ashutosh Kumar Singh","doi":"10.36036/mr.32.1.2023.135038","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.135038","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76553516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.36036/mr.32.1.2023.133845
Ashutosh Rajoriya, S. S. Tripathy, N. Gupta
{"title":"Proximate composition, amino acids, fatty acids and mineral content of unexplored wild edible mushrooms of Odisha","authors":"Ashutosh Rajoriya, S. S. Tripathy, N. Gupta","doi":"10.36036/mr.32.1.2023.133845","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.133845","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"148 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75021045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.36036/mr.32.1.2023.136300
B. Ufitinema, Modeste Hakizimana, Jean De Dieu Niyomugabo
{"title":"Mycelial growth of oyster mushroom in spawn made using different cereal grains, sawdust and vermiculite as substrate","authors":"B. Ufitinema, Modeste Hakizimana, Jean De Dieu Niyomugabo","doi":"10.36036/mr.32.1.2023.136300","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.136300","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73197067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study was conducted to ascertain the cultural growth and nutritional content of the strain Cordyceps militaris cultivated in India. Abundant mycelial density and darkest orange pigment was observed in Potato dextrose agar which was followed by Oat meal agarand least was observed in Yeast agar medium.Inbioactive compounds, adenosine and cordycepin content was1.8 mg/g and 9.8 mg/g respectively. Additionally, proximate analysis of Cordyceps militaris contained proteins (32gm/100g) and carbohydrate (40mg/100g), dietary fiber (1.97g/100g), fat (0.23g/100g), sodium (46mg/100g, vitamin C (113mg/100g), total ash (7.82gm/100g),and saturated fatty acid (0.12g/100g) on dry weight basis.Heavy metal analysis showed lesser amount of Pb, Cd (<0.01 mg/kg) and Hg (<0.001 mg/kg).Microbiological testing was done, and staphylococcus and salmonella showed least effect on fruiting bodies of Cordyceps militaris. Molecular identification showed 99.83% similarity with Cordyceps militaris.The carotenoid and lycopene content were also estimated.SEM was done formicromorphological characteristics of conidia and conidiophore formation. Fruiting bodies was fully developed into orange club shaped structures after 45 days of inoculation.
{"title":"Morpho-cultural, biochemical and molecular characterization of a pigment producing Cordyceps militaris (strain DMRO-1164)","authors":"Satish Kumar, Kirti Kaundal, Shweta Sharma, Anil Rao, VP Sharma","doi":"10.36036/mr.32.1.2023.131495","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.131495","url":null,"abstract":"The study was conducted to ascertain the cultural growth and nutritional content of the strain Cordyceps militaris cultivated in India. Abundant mycelial density and darkest orange pigment was observed in Potato dextrose agar which was followed by Oat meal agarand least was observed in Yeast agar medium.Inbioactive compounds, adenosine and cordycepin content was1.8 mg/g and 9.8 mg/g respectively. Additionally, proximate analysis of Cordyceps militaris contained proteins (32gm/100g) and carbohydrate (40mg/100g), dietary fiber (1.97g/100g), fat (0.23g/100g), sodium (46mg/100g, vitamin C (113mg/100g), total ash (7.82gm/100g),and saturated fatty acid (0.12g/100g) on dry weight basis.Heavy metal analysis showed lesser amount of Pb, Cd (<0.01 mg/kg) and Hg (<0.001 mg/kg).Microbiological testing was done, and staphylococcus and salmonella showed least effect on fruiting bodies of Cordyceps militaris. Molecular identification showed 99.83% similarity with Cordyceps militaris.The carotenoid and lycopene content were also estimated.SEM was done formicromorphological characteristics of conidia and conidiophore formation. Fruiting bodies was fully developed into orange club shaped structures after 45 days of inoculation.","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136071261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.36036/mr.32.1.2023.127996
S. Mistry
Mushroom cultivation is an economically feasible bio-technological process for conversion of various lignocellulosic wastes in to protein rich nutritious food. This study was conducted with the aim of evaluating the suitability of waste paper supplemented with wheat straw and wheat bran for Oyster mushroom cultivation. Therefore, an experiment with different concentration of waste paper supplemented with wheat straw and wheat bran were evaluated for cultivation of Pluerotus sajor caju and their effect on productivity and biological efficiency (BE). Maximum BE (94.92%) was obtained in the treatment waste paper (50%) + wheat straw (25%) + wheat bran (25%) while a minimum BE of 56.82% was achieved when waste paper was used alone for the cultivation of mushroom. The study revealed that waste paper along with wheat straw and wheat bran can be successfully used for oyster mushroom production as a promising alternative to wheat straw.
{"title":"Influence of waste paper supplementation to wheat straw on the growth of the oyster mushroom Pleurotus sajor caju","authors":"S. Mistry","doi":"10.36036/mr.32.1.2023.127996","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.127996","url":null,"abstract":"Mushroom cultivation is an economically feasible bio-technological process for conversion of various lignocellulosic wastes in to protein rich nutritious food. This study was conducted with the aim of evaluating the suitability of waste paper supplemented with wheat straw and wheat bran for Oyster mushroom cultivation. Therefore, an experiment with different concentration of waste paper supplemented with wheat straw and wheat bran were evaluated for cultivation of Pluerotus sajor caju and their effect on productivity and biological efficiency (BE). Maximum BE (94.92%) was obtained in the treatment waste paper (50%) + wheat straw (25%) + wheat bran (25%) while a minimum BE of 56.82% was achieved when waste paper was used alone for the cultivation of mushroom. The study revealed that waste paper along with wheat straw and wheat bran can be successfully used for oyster mushroom production as a promising alternative to wheat straw.","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"96 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86065408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.36036/mr.32.1.2023.132825
A. Tapwal, Neha Sharma, P. S. Negi
Fourteen wild edible and medicinal mushrooms representing ten families were collected from an altitude range of 1,867-4,187 metres above mean sea level form Kinnaur district of Himachal Pradesh, NW Himalaya. The biochemical analysis of sporocarps revealed that the carbohydrate content was the maximum in Coprinus comatus and protein was highest in Auricularia auricula-judae , while the fibre content was recorded highest in Ganoderma lucidum . The energy value was determined using the amount of carbohydrates, protein, and fats present in the sporocarps and was found highest in Helvella lacunosa and lowest in G. lucidum. The ash content of sporocarps was used to estimate the mineral composition and was found highest in Sparassis crispa, closely followed by Lycoperdon perlatum, Russula brevipes, and lowest in R. stricta . The potassium, phosphorus, magnesium and calcium content in general were recorded higher in majority of mushrooms as compared to zinc, manganese, copper, etc. Despite the variations in nutrient content, these mushrooms appear to have a good overall nutritional profile. They have the potential to greatly fulfil people’s requirement of proteins, macro and micronutrients. Therefore, mushrooms may be included in our diets on a regular basis to improve its quality.
{"title":"Bioprospecting of selected wild mushrooms from the tribal zone of North-west Himalaya, India","authors":"A. Tapwal, Neha Sharma, P. S. Negi","doi":"10.36036/mr.32.1.2023.132825","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.132825","url":null,"abstract":"Fourteen wild edible and medicinal mushrooms representing ten families were collected from an altitude range of 1,867-4,187 metres above mean sea level form Kinnaur district of Himachal Pradesh, NW Himalaya. The biochemical analysis of sporocarps revealed that the carbohydrate content was the maximum in Coprinus comatus and protein was highest in Auricularia auricula-judae , while the fibre content was recorded highest in Ganoderma lucidum . The energy value was determined using the amount of carbohydrates, protein, and fats present in the sporocarps and was found highest in Helvella lacunosa and lowest in G. lucidum. The ash content of sporocarps was used to estimate the mineral composition and was found highest in Sparassis crispa, closely followed by Lycoperdon perlatum, Russula brevipes, and lowest in R. stricta . The potassium, phosphorus, magnesium and calcium content in general were recorded higher in majority of mushrooms as compared to zinc, manganese, copper, etc. Despite the variations in nutrient content, these mushrooms appear to have a good overall nutritional profile. They have the potential to greatly fulfil people’s requirement of proteins, macro and micronutrients. Therefore, mushrooms may be included in our diets on a regular basis to improve its quality.","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88736094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-01DOI: 10.36036/mr.32.1.2023.137484
P. Verma, M. Nath, Annu Sharma, Anupam Barh, Shwet Kamal, Anil Kumar, V. Sharma
{"title":"Comparative evaluation of different spawn substrates on the growth and yield of oyster mushroom (Pleurotus spp.)","authors":"P. Verma, M. Nath, Annu Sharma, Anupam Barh, Shwet Kamal, Anil Kumar, V. Sharma","doi":"10.36036/mr.32.1.2023.137484","DOIUrl":"https://doi.org/10.36036/mr.32.1.2023.137484","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85494683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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