{"title":"Reduction and Management of Waste in Hotel Industries","authors":"V. Mohan, Bansal Deepak, S. Mona","doi":"10.9790/9622-0707103437","DOIUrl":null,"url":null,"abstract":"The present review article is trying to compile the available information from literature on reduction and management of waste in the hotel industries. As per the available literature, 5 Rs Transition Strategy is good for managing the waste of motels and hotels industries. This paper also covered the various issues like need of waste management, importance of waste management, nonhazardous waste and methods of waste decompose. Now a day, hotels are investigating the requirement of waste reduction and are trying to implement those alternative and new practices which can cut their waste disposal cost, protect and conserve our environment and also increasing loyalty of guests.","PeriodicalId":13972,"journal":{"name":"International Journal of Engineering Research and Applications","volume":"1 1","pages":"34-37"},"PeriodicalIF":0.0000,"publicationDate":"2017-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Engineering Research and Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9790/9622-0707103437","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8
Abstract
The present review article is trying to compile the available information from literature on reduction and management of waste in the hotel industries. As per the available literature, 5 Rs Transition Strategy is good for managing the waste of motels and hotels industries. This paper also covered the various issues like need of waste management, importance of waste management, nonhazardous waste and methods of waste decompose. Now a day, hotels are investigating the requirement of waste reduction and are trying to implement those alternative and new practices which can cut their waste disposal cost, protect and conserve our environment and also increasing loyalty of guests.