Features of Changing Structural and Morphological Properties of Bamboo Pulp During Refining

Hoang M. Khoa, Ya.V. Kazakov, Elena O. Okulova
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Abstract

The wood of tropical plants, including bamboo, has great potential due to its rapid growth, simple cultivation, low cost, and characteristics suitable for the pulp and paper industry. The study considers the structural-morphological properties of unbleached kraft pulp from the wood of Bambusa blumeana, which grows in the Republic of Vietnam. Kraft cooking was carried out on an autoclave system, CAS 420. The obtained bamboo pulp had a yield of 41.7 %, the Kappa number was 17.3. Structural and morphological properties are determined by an automatic fiber analyzer, L&W Fiber Tester. Digital microphotographs were taken with an ImagerM2m Carl Zeiss microscope. Samples were studied before and after refining at the Yokro mill up to 60 °SR. A comparison of the change in the structural and dimensional properties of bamboo pulp fibers was made with industrial softwood and hardwood unbleached pulp. It has been established that, with a general, similar to hardwood and softwood pulp, the nature of the change in properties during refining – a decrease in the average fiber length (from 1.90 up to 1.21 mm), an increase in width (from 17.8 to 20.6 μm), shape factor (from 81.7 to 85.6 %), fines content (from 1.8 to 7.0 %), a decrease in the number of kinks per fiber (from 0,78 to 0,72), the average segment length (from 1.17 to 0.86 mm), also observed for softwood and hardwood pulp, the change in the values of the structural and dimensional characteristics of the fibers in pulp from bamboo occurs to the greatest extent. The reduced fiber width with a high fiber length provides the highest values of the fiber slenderness ratio l/w (from 106.6 for unrefined to 58.8 at 60 °SR) in comparison with softwood (from 81.3 to 60.6) and especially hardwood (from 44.4 to 36.0), which in turn leads to a reduced shape factor and easier damage to the fibers under hydromechanical action during refining, which is expressed in a change in the number of kinks on a fiber. The maximum changes in the structure, size, shape of the fiber and fine content occur already in the first 10 minutes of refining, which indicates the low strength of bamboo fibers and their easy damage. Therefore, it can be assumed that the use of unbleached bamboo pulp in brown paper furnishing will not lead to an increase in its strength. For citation: Khoa H.M., Kazakov Ya.V., Okulova E.O. Features of Changing Structural and Morphological Properties of Bamboo Pulp During Refining. Lesnoy Zhurnal = Russian Forestry Journal, 2023, no. 2, pp. 146–159. (In Russ.). https://doi.org/10.37482/0536-1036-2023-2-146-159
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竹浆精制过程中结构与形态特性的变化特征
包括竹子在内的热带植物木材,由于其生长迅速、栽培简单、成本低以及适合制浆造纸工业的特点,具有很大的潜力。本研究考察了越南青竹(Bambusa blumeana)木材未漂白硫酸盐浆的结构形态特性。卡夫烹饪是在CAS 420高压灭菌系统上进行的。得到的竹浆收率为41.7%,Kappa值为17.3。结构和形态性能由自动纤维分析仪L&W纤维测试仪测定。用卡尔蔡司ImagerM2m显微镜拍摄数码显微照片。样品在60°SR的Yokro工厂精炼前后进行了研究。比较了工业软木浆和硬木浆未经漂白后竹浆纤维结构和尺寸性能的变化。已经证实,一般情况下,类似于硬木和软木果肉,在精炼的本质属性的变化,减少纤维平均长度(从1.90到1.21毫米),宽度的增加(从17.8到20.6μm),形状系数(从81.7到85.6%),罚款内容(从1.8到7.0%),降低缺陷的数量/纤维(从78 0,0,72),平均区段长度(从1.17到0.86毫米),也观察软木,硬木果肉,竹浆中纤维的结构和尺寸特性值的变化幅度最大。与软木(从81.3到60.6),特别是硬木(从44.4到36.0)相比,纤维宽度减小,纤维长度增加,纤维长细比l/w的值最高(从未精炼的106.6到60°SR的58.8),这反过来导致形状因子降低,纤维在精炼过程中更容易受到流体力学作用的破坏,这表现为纤维上扭结数的变化。纤维的结构、尺寸、形状和细粒含量的最大变化发生在精制的前10分钟,这表明竹纤维的强度低,容易损坏。因此,可以认为,在牛皮纸装饰中使用未经漂白的竹浆不会导致其强度的增加。引文:Khoa h.m., Kazakov Ya.V。,奥库洛瓦等。竹浆精制过程中结构和形态特性的变化。俄罗斯林业杂志,2023年第1期。2,第146-159页。(俄国人)。https://doi.org/10.37482/0536-1036-2023-2-146-159
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