Eating Habits and Lifestyle Changes of College Students During COVID-19 Outbreak

Kathryn Verdeyen, C. Jones, Kaywuana Williams, Jinkyung Park
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Abstract

The epidemic that was a result of the Coronavirus (Cupples, 2019) began in China towards the end of 2019 and has quickly spread throughout the world. To minimize the spread of the virus and keep it as contained as possible, many countries have required residents to quarantine. This epidemic has been a major concern for students of all ages, especially college students. Students that attend universities have been affected more profoundly due to the close quarters of dorms, fraternities, sororities, and close classroom contact. Due to the contagiousness of the virus and the fact that many who are positive can be asymptomatic hundreds can be affected quickly. The pandemic has forced many students to quarantine themselves. This requires that they not leave their homes, rooms, and apartment for a period of up to 14 days. The purpose of this research was to assess how COVID has affected college students and how it has affected their eating habits and lifestyle habits.
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新冠肺炎疫情期间大学生饮食习惯及生活方式的变化
由冠状病毒(2019年冠状病毒)引起的疫情于2019年底在中国开始,并迅速蔓延到世界各地。为了最大限度地减少病毒的传播并尽可能地控制它,许多国家已经要求居民进行隔离。这种流行病一直是各年龄段学生,尤其是大学生关注的主要问题。由于宿舍、兄弟会、姐妹会和课堂上的密切接触,上大学的学生受到的影响更为深刻。由于病毒的传染性以及许多阳性患者可能没有症状的事实,数百人可能很快受到影响。疫情迫使许多学生进行自我隔离。这要求他们在长达14天的时间内不能离开自己的家、房间和公寓。这项研究的目的是评估COVID如何影响大学生,以及它如何影响他们的饮食习惯和生活习惯。
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