Boosting the elongation potential of paper by mechanical refining and additives

A. Strand, Jarmo Kouko, A. Oksanen, K. Salminen, A. Ketola, E. Retulainen, A. Sundberg
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引用次数: 2

Abstract

The procedures used in restraining the web during drying will severely affect paper properties. In this work, the main differences between restrained drying and unrestrained drying on paper properties were identified. The mechanical properties of paper were studied as a function of low-consistency mechanical refining energy; wet-end additions of carboxymethyl cellulose (CMC) with cationic starches; as well as spray addition of alginate, chitosan, and cationic guar gum. After restrained drying, the tensile index and tensile stiffness increased with increasing refining energy, but the elongation at break was severely limited. After unrestrained drying, the elongation at break increased linearly with increasing refining energy. However, unrestrained drying also resulted in significantly lower tensile index and tensile stiffness values. After restrained drying, the largest increases in tensile index and stiffness were obtained by sequential wet-end addition of CMC and cationic starches. Certain combinations could mitigate all of the decrease in tensile index from unrestrained drying, while maintaining the distinctively high elongation potential of the paper. Wet-end addition of CMC and cationic starches could mitigate some of the decrease in tensile stiffness, but not completely. Spray addition of alginate, chitosan, or cationic guar gum increased the tensile index after both restrained and unrestrained drying. Spray addition of alginate resulted in significant increases in elongation at break and two-dimensional formability of the handsheets after unrestrained drying. After restrained drying, the tensile stiffness increased after spray addition of all of the different polysaccharides. After unrestrained drying, however, stiffness was unaffected by all of the tested polysaccharide spray additions. The same pulp treatment/additives will increase either stiffness or stretch, depending on the drying technique, but both properties could not be maximized simultaneously.
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通过机械精炼和添加剂提高纸张的延伸潜力
干燥过程中用来抑制卷筒纸的方法会严重影响纸张的性能。在这项工作中,确定了约束干燥和无约束干燥在纸张性能上的主要区别。研究了纸张的力学性能与低浓机械精炼能的关系;羧甲基纤维素(CMC)与阳离子淀粉的湿端添加以及海藻酸盐、壳聚糖和阳离子瓜尔胶的喷雾添加。约束干燥后,拉伸指数和拉伸刚度随精炼能量的增加而增加,但断裂伸长率受到严重限制。无约束干燥后,断裂伸长率随精炼能量的增加而线性增加。然而,不受约束的干燥也导致拉伸指数和拉伸刚度值显著降低。约束干燥后,连续湿端添加CMC和阳离子淀粉,拉伸指数和刚度增幅最大。某些组合可以减轻所有的张力指数的下降,从无限制的干燥,同时保持独特的高延伸潜力的纸张。湿端添加CMC和阳离子淀粉可以部分缓解拉伸刚度的下降,但不能完全缓解。喷雾添加海藻酸盐、壳聚糖或阳离子瓜尔胶均能提高约束干燥和不约束干燥后的拉伸指数。海藻酸盐的喷雾添加导致手板在无约束干燥后的断裂伸长率和二维成形性显著增加。经抑制干燥后,喷加不同多糖后,拉伸刚度均有所提高。然而,在无限制干燥后,刚度不受所有测试的多糖喷雾添加的影响。根据干燥技术的不同,同样的纸浆处理/添加剂会增加纸浆的硬度或拉伸度,但这两种性能不可能同时最大化。
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