Formulation of Moisturizing Cream Containing Collagen and Argan Oil: An in vivo Evaluation

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Abstract

Introduction: Natural oils, including argan oil, are used to moisturize the skin. Collagen is one of the body's proteins that plays an important role in the structure of the skin. Therefore, in this study, the moisturizing effect of creams containing collagen and argan oil was studied. Method: Using Design Expert statistical software, 13 formulations were designed and synthesized. They were evaluated for spreadability and viscosity, and the optimized formulation was selected. The formulations underwent physicochemical control experiments, such as uniformity of products, thermal stress, centrifugal force resistance, and pH measurements. The moisturizing effect was investigated with in-vitro and in-vivo studies. Results: Cream containing 5% collagen and 5% argan oil was selected as the optimal formulation. The blocking factor of the cream containing collagen and argan oil was higher than the negative control 48 h after the study (P<0.05). The amount of hydration of the cream containing collagen and argan oil on the skin of the hand was higher than the negative control 5 h after the study (P<0.05). The optimal formulation showed good stability against physicochemical control experiments. Conclusion: Moisturizing cream containing collagen and argan oil had a more moisturizing effect than cream without collagen and argan oil and increased skin hydration
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含有胶原蛋白和摩洛哥坚果油的保湿霜的配方:体内评价
介绍:天然油脂,包括摩洛哥坚果油,用于滋润皮肤。胶原蛋白是人体蛋白质中的一种,在皮肤结构中起着重要作用。因此,本研究对含有胶原蛋白和摩洛哥坚果油的面霜的保湿效果进行了研究。方法:采用Design Expert统计软件,设计合成13种制剂。对其涂抹性和黏度进行了评价,优选出最佳配方。这些配方进行了物化控制实验,如产品均匀性、热应力、离心力阻力和pH值测量。通过体外和体内实验研究了其保湿效果。结果:选择含5%胶原蛋白和5%摩洛哥坚果油的乳膏为最佳配方。研究后48 h,含胶原蛋白和摩洛哥坚果油乳膏的阻断因子高于阴性对照(P<0.05)。研究结束后5 h,含胶原蛋白和摩洛哥坚果油的乳膏在手皮肤上的水化量高于阴性对照(P<0.05)。优化后的配方在理化控制实验中表现出良好的稳定性。结论:含胶原蛋白和摩洛哥坚果油的保湿霜比不含胶原蛋白和摩洛哥坚果油的保湿霜具有更好的保湿效果,并能增加皮肤的水分
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