Elevated body fat percentage as a predictor of irregular ovulation and menstruation

Nesrine M. El Azhary, N. El Beltagy, A. el Habashy, Nadira El Shaer, Sarah Hassan
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Abstract

Introduction: Excess body fat has been implicated in mediating irregular ovulation and menstruation. The aim of the current work was to study the potential impact of body fat percentage on the serum level of kisspeptin hormone and on the size of the ova, at day 11 of the menstrual cycle in females. Patients and Methods: The study was performed on 80 females, distributed into 3 groups. Group I (control): 20 females with regular menstrual cycles; Group II: 30 females with BMI < 30, with irregular menstrual cycles and Group III: 30 females with BMI ≥30 with irregular menstrual cycles. Females were subjected to detailed history taking, examination and investigations. A food frequency questionnaire was filled. Results: In patients having irregular menstruation (Group II and III), body fat percentage was elevated compared to the control group. They also had more abdominal adiposity. Their mean serum Kisspeptin level as well as the mean size of their ovarian follicles on day 11 were significantly lower compared to group I . Group II and III patients also had a significantly high intake of carbohydrates and a significantly lower intake of vegetables and fruits, compared to group I females. Conclusion: High body fat percentage more than 32 % might contribute to irregular ovulation via decreasing kisspeptin secretion and consequently reducing the size of ovarian follicle at day 11 of the menstrual cycle.
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体脂率升高作为不规则排卵和月经的预测因子
简介:过多的体脂已涉及介导不规则排卵和月经。本研究的目的是研究体脂率对女性月经周期第11天血清kisspeptin激素水平和卵子大小的潜在影响。患者与方法:女性80例,分为3组。第一组(对照组):月经周期正常的女性20例;II组:30名BMI < 30且月经周期不规律的女性;III组:30名BMI≥30且月经周期不规律的女性。对女性进行详细的病史记录、检查和调查。填写了一份食物频率调查问卷。结果:月经不调患者(II组和III组)体脂率较对照组升高。他们也有更多的腹部脂肪。血清Kisspeptin平均水平和第11天卵巢卵泡平均大小均显著低于第1组。与第一组女性相比,第二组和第三组患者的碳水化合物摄入量也明显较高,蔬菜和水果摄入量明显较低。结论:高体脂率(大于32%)可能导致月经周期第11天kisspeptin分泌减少,从而导致卵泡大小减小,从而导致排卵不规律。
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