Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling

S. Syihab, Ayu Mutiara Santanu, D. S. Rosdiana, Isti Kumalasari
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Abstract

Background:  Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.
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婴幼儿喂养咨询咨询师的知识、态度与实践
背景:通过适当的IYCF实践,可以努力减少营养不良发生率。针对护理人员的国际儿童年基金推广和咨询活动可以提高国际儿童年基金实施的成功率,并降低营养不良发生率。目的:本研究的目的是确定在西万隆县帕隆蓬地区的教育水平、知识水平和Posyandu辅导员的行为与IYCF实践之间的关系。材料与方法:本研究采用连续抽样技术进行横断面研究。通过描述性分析来描述被调查者的特征,并通过多变量检验来确定变量是否满足模型方程。结果:多变量分析显示,与IYCF咨询实践显著相关的变量是受教育程度、知识水平和行为,这些变量在咨询师任职期间受混杂变量控制。结论:在IYCF咨询实践中,营养咨询师的教育、知识和行为水平是支持儿童营养状况改善的重要因素。
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审稿时长
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