Variation in Oil Concentration and Agronomic Performances of Soybean Accessions at Chitwan, Nepal

Shankar Neupane, Krishna Hari Dhakal, R. Darai
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Abstract

A field experiment was conducted at the agronomy block of National Cattle Research Program, Rampur, Chitwan, Nepal during the soybean growing season of fiscal year 2015. The objective of this study was to analyze oil concentration of soybean seed and also evaluate the yield performance and its correlation to yield components. Layout of field was carried out in Randomized Complete Block Design (RCBD) within three replications and comprised of 15 accessions. Laboratory analysis for oil concentration was done in the Department of Food Technology and Quality Control, Kathmandu by Soxhlet apparatus. There was significant variation in oil concentration found among the test accessions. The highest average oil concentration was found in TGX1990- 110FN (17.95%) followed by TGX1989-68FN (17.41%) and TGX1990-106FN (17.31%) while the highest yield was produced by IITA accession TGX1990-52F (4.30t/ha) followed by TGX1989-48FN (3.87t/ha) and TGX1989-45F (3.74t/ha). Correlation between the different yield attributing traits like days to 50% flowering, days to pod setting, days to maturity, plant height, seeds per ten pods, nodes per plant, number of branches and hundred seed weight with the yield was observed. The result showed the significant positive correlation towards the yield. Based on the above mentioned traits and the ranges of oil concentration can be given prime importance to enhance the breeding programs.
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尼泊尔奇旺地区大豆品种油分浓度及农艺性状的变化
2015财政年度大豆生长季,在尼泊尔奇旺兰布尔国家牛研究计划农艺区进行了田间试验。本研究的目的是分析大豆种子的油脂浓度,并评价其产量性能及其与产量成分的相关性。采用随机完全区组设计(RCBD)进行田间布置,3个重复,共15份文献。油浓度的实验室分析在加德满都食品技术和质量控制部门用索氏仪器完成。在不同的试验材料中发现油的浓度有显著的差异。平均含油量最高的品种为TGX1990- 110FN(17.95%),其次为TGX1989-68FN(17.41%)和TGX1990- 106fn(17.31%),产量最高的品种为TGX1990- 52f (4.30t/ha),其次为TGX1989-48FN (3.87t/ha)和TGX1989-45F (3.74t/ha)。观察了开花至50%、结荚天数、成熟天数、株高、每十荚种子数、单株节数、分枝数和百粒重等不同产量性状与产量的相关关系。结果与产量呈显著正相关。根据上述性状和含油浓度范围,可以优先考虑提高育种计划。
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来源期刊
Iranian Journal of Nutrition Sciences and Food Technology
Iranian Journal of Nutrition Sciences and Food Technology Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
0.60
自引率
0.00%
发文量
12
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