Separation of Amino Acids by Aqueous Two-Phase Electrophoresis on the Micro-Pillar Chips

Chia-Yuan Chen, W. Fang, Chiko Chen, Jing-Tang Yang, P. Lyu
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引用次数: 1

Abstract

A micro-pillar chip is proposed and developed to separate the amino acids, phenylalanine and tryptophan, through the aqueous two-phase system (ATPS). The surface properties of micro-pillars, specifically hydrophobicity and hydrophilicity for separation are also investigated. Because their isoelectric points (pI values) are similar, these amino acids are difficult to separate by general extraction techniques; the ATPS is thus adopted in a micro-system to separate these amino acids and only a few micro liters of sample are required. The results reveal that the various surface properties of micro-pillars distinguish the separation mechanisms and efficiency. When the micro-pillar array is constructed in the ATPS, the separation efficiency is improved. Furthermore, the surface of micro-pillars becomes activated from hydrophobic to hydrophilic, and micro-pillars with a hydrophilic surface increase the separation ability without sample residues. Hence separation is improved on incorporating hydrophilic micro-pillars in the ATPS
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微柱芯片上氨基酸的两相电泳分离
提出并研制了一种用于双水相分离氨基酸、苯丙氨酸和色氨酸的微柱芯片。研究了微柱的表面特性,特别是分离的疏水性和亲水性。由于它们的等电点(pI值)相似,这些氨基酸很难用一般的提取技术分离;因此,在微系统中采用ATPS分离这些氨基酸,只需要几微升的样品。结果表明,微柱的不同表面性质决定了其分离机制和分离效率。在ATPS中构建微柱阵列,提高了分离效率。微柱表面由疏水活化为亲水,具有亲水表面的微柱分离能力增强,无样品残留。因此,在ATPS中加入亲水微柱可以改善分离
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