Formulation and Evaluation of Conditioning Herbal Shampoo

Laxman S Vijapur, Anita R. Desai, Gajanand G. Satbhai, Supriya P. Suragond, Bhagyashree V S, Farha Hassan
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Abstract

The study aimed to formulate a herbal shampoo and evaluate its physicochemical properties. The herbal shampoo was formulated by adding the extracts of amla, bhringraj, curry leaves, reetha and shikakaiin different proportions to water, methyl paraben was added and completely dissolved. To this 2% of carbopol-934 was added to form a gel. All extracts were weighed and dissolved to form a homogenous solution, lemon juice and citric acid was stirred properly with it. The evaluation parameters such as visual inspection, foaming ability, foaming stability, pH, dirt dispersion, measurement of surface tension, rheological evaluation and percentage of solid contents were performed to determine the physicochemical properties of formulated herbal shampoo. The formulated herbal shampoo was also evaluated for conditioning performance by administering a blind test to 30 student volunteers. It showed low surface tension, good foam stability after 5 min. The results indicated that the formulated shampoo was observed to be suitable for use and safe.
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调理草本香波的配方及评价
本研究旨在研制一种草药洗发水,并对其理化性质进行评价。将不同比例的苦楝叶、苦楝叶、咖喱叶、芦花叶和石竹叶提取物加入水中,加入对羟基苯甲酸甲酯并完全溶解,配制成草药洗发水。在此基础上加入2%的碳水化合物934形成凝胶。所有提取物称重并溶解成均匀溶液,柠檬汁和柠檬酸适当搅拌。通过目测、发泡能力、发泡稳定性、pH值、污垢分散度、表面张力测量、流变性评价和固含量百分比等评价参数来确定配方中草药洗发水的理化性能。通过对30名学生志愿者进行盲测,还对配方草药洗发水的调理性能进行了评估。结果表明,该洗发水表面张力低,5 min后泡沫稳定性好,使用安全。
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