Cell walls of three strains of mycobacteria (Mycobacterium phlei, Mycobacterium fortuitum and Mycobacterium kansasii)

Hermine de Wijs , Pierre Jollès
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引用次数: 21

Abstract

The isolation of the cell walls of three mycobacterial strains is described and their chemical compositions have been determined. The cell-wall preparations were purified by treatment with trypsin (EC 3.4.4.4), chymotrypsin (EC 3.4.4.5) and pepsin (EC 3.4.4.1). Digestion with lysozymes (EC 3.2.1.17) from hen's egg-white, duck's egg-white and human milk resulted in the liberation of substances which reacted with reagents specific for amino sugars.

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3株分枝杆菌(静脉分枝杆菌、幸运分枝杆菌和堪萨斯分枝杆菌)细胞壁的测定
本文描述了三种分枝杆菌菌株细胞壁的分离,并测定了它们的化学成分。用胰蛋白酶(EC 3.4.4.4)、胰凝乳蛋白酶(EC 3.4.4.5)和胃蛋白酶(EC 3.4.4.1)纯化细胞壁。用溶菌酶(EC 3.2.1.17)对母鸡蛋清、鸭蛋清和人乳进行消化,释放出与氨基糖特异性试剂反应的物质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Errata Author index Subject index The hydrolysis of chitin by concentrated hydrochloric acid, and the preparation of low-molecular-weight substrate for lysozyme Chemical synthesis of N-acetylhexosamine 6-sulfates
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