{"title":"Effect of Different Freezing Processes on the Quality and Histological Changes of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus)","authors":"B. Karami, Y. Moradi, Abbas Ali Motale, A. Kha","doi":"10.3923/JFAS.2018.82.88","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Fisheries and Aquatic Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JFAS.2018.82.88","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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