Songmo Berlin-L&e, Nana Towa Algrient, Tagning Zebazé Pég, Komguep Nganyo Ronald, E. E. Thomas, Tendonkeng Fernand
{"title":"Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon","authors":"Songmo Berlin-L&e, Nana Towa Algrient, Tagning Zebazé Pég, Komguep Nganyo Ronald, E. E. Thomas, Tendonkeng Fernand","doi":"10.3923/jfas.2024.1.10","DOIUrl":"https://doi.org/10.3923/jfas.2024.1.10","url":null,"abstract":"","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"13 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140508551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Impact of Phytogenic Feed Additive on Growth Performance Parameters in Litopenaeus vannamei Under Field Conditions","authors":"Supranee Ruenkoed, Supot Ananthanas, Saravanakumar Marimuthu, Prashanth D’So","doi":"10.3923/jfas.2023.1.4","DOIUrl":"https://doi.org/10.3923/jfas.2023.1.4","url":null,"abstract":"","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81513411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Genetic Similarity Levels in Nile Tilapia of Some Nigerian Water Bodies Using SSR Markers","authors":"Mojekwu T.O., C. Anumudu","doi":"10.3923/jfas.2023.10.19","DOIUrl":"https://doi.org/10.3923/jfas.2023.10.19","url":null,"abstract":"","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"145 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77068603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Severe Metacercarial Invasion of the Gills of Farmed Clariid Catfish Juveniles","authors":"G. Oladosu","doi":"10.3923/jfas.2023.5.9","DOIUrl":"https://doi.org/10.3923/jfas.2023.5.9","url":null,"abstract":"","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80468707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Restoration ecologists recognize the need for restoring ecosystem servicesin sustainable ways that meet societal needs. In the UK, Ireland, Australia,and some US states the goal is restoring native oyster reefs. In otherstates, failures at restoration due to poor water quality and predation havefocused restoration activities on techniques that work, restoring intertidalreefs and generating living shorelines that reduce or reverse erosion. In theUnited States, restoring water quality and reducing or reversing erosion aresocietally accepted entry points for repairing estuarine ecosystems. Thisstudy is an overview of the current status of oyster reef restoration andprovide a novel approach called “oyster reef in a bag”. Combining oysterreef restoration efforts with existing floating oyster aquaculture technologygenerates novel ecosystems that are a combination of biofouling and oysterreef communities. These novel ecosystems could be a practical beginningto improve water quality, mitigate erosion and restore higher trophic levelecosystem services.
{"title":"Ecosystem Restoration: Enhancing Ecosystem Services with Floating Aquaculture","authors":"D. Rittschof, Sergey Dobretsov","doi":"10.30564/jfsr.v4i2.4658","DOIUrl":"https://doi.org/10.30564/jfsr.v4i2.4658","url":null,"abstract":"Restoration ecologists recognize the need for restoring ecosystem servicesin sustainable ways that meet societal needs. In the UK, Ireland, Australia,and some US states the goal is restoring native oyster reefs. In otherstates, failures at restoration due to poor water quality and predation havefocused restoration activities on techniques that work, restoring intertidalreefs and generating living shorelines that reduce or reverse erosion. In theUnited States, restoring water quality and reducing or reversing erosion aresocietally accepted entry points for repairing estuarine ecosystems. Thisstudy is an overview of the current status of oyster reef restoration andprovide a novel approach called “oyster reef in a bag”. Combining oysterreef restoration efforts with existing floating oyster aquaculture technologygenerates novel ecosystems that are a combination of biofouling and oysterreef communities. These novel ecosystems could be a practical beginningto improve water quality, mitigate erosion and restore higher trophic levelecosystem services.","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"57 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84435301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Anetekhai, Toki Peter, G. Mekuleyi, O. A. Osodein
Federal government of Nigeria, in collaboration with Lagos StateGovernment proposed development of a seaport in Badagry. This researchexamined and documented the current state of the ecosystem and livelihoodof thirteen communities that will be impacted by the proposed deep-seaport. Qualitative and quantitative approaches were used for the study.Review of secondary data was used to investigate the demographic dataof the community while Participatory Rural Appraisal was conducted for300 households in the communities. Majority of the sampled respondentswere in the age range of 45 years and above with females (60%) more thanmales (40%) in the entire population sampled. Educational levels of therespondents are relatively low. The majority of the sampled householdshave multiple livelihood systems that keep them engaged throughout allseasons of the year. Capture fisheries is the major occupation in the studyarea and it is complemented with aquaculture. Existing groups are notstrong enough to operate as a pressure group to influence policies andregulate market prices, which has been identified as a major limitation inthe study area. There was no regular training or capacity building. Hencethe groups were not operating as a business enterprise and could not expandor increase capacity. Consequently not able to contribute significantlyto poverty alleviation and increase employment opportunities in theirlocalities. This document will serve as one of the guides to the governmentfor decision-making and compensation to the communities.
{"title":"Aspects of Impacts of Proposed Badagry Deep Sea Port on the Ecosystem and Livelihood of Fishing Communities in Badagry, Lagos State, Nigeria","authors":"M. Anetekhai, Toki Peter, G. Mekuleyi, O. A. Osodein","doi":"10.30564/jfsr.v4i2.4414","DOIUrl":"https://doi.org/10.30564/jfsr.v4i2.4414","url":null,"abstract":"Federal government of Nigeria, in collaboration with Lagos StateGovernment proposed development of a seaport in Badagry. This researchexamined and documented the current state of the ecosystem and livelihoodof thirteen communities that will be impacted by the proposed deep-seaport. Qualitative and quantitative approaches were used for the study.Review of secondary data was used to investigate the demographic dataof the community while Participatory Rural Appraisal was conducted for300 households in the communities. Majority of the sampled respondentswere in the age range of 45 years and above with females (60%) more thanmales (40%) in the entire population sampled. Educational levels of therespondents are relatively low. The majority of the sampled householdshave multiple livelihood systems that keep them engaged throughout allseasons of the year. Capture fisheries is the major occupation in the studyarea and it is complemented with aquaculture. Existing groups are notstrong enough to operate as a pressure group to influence policies andregulate market prices, which has been identified as a major limitation inthe study area. There was no regular training or capacity building. Hencethe groups were not operating as a business enterprise and could not expandor increase capacity. Consequently not able to contribute significantlyto poverty alleviation and increase employment opportunities in theirlocalities. This document will serve as one of the guides to the governmentfor decision-making and compensation to the communities.","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86870115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study was carried out to evaluate the effects of dietary replacement ofmaize with sweet potato peel in the diet of Clarias gariepinus juveniles.The levels of the SPP inclusion in the experimental diets were 0%, 25%,50%, 75% and 100%. All the diets were iso-nitrogenous. One hundred andfifty (150) C. gariepinus juveniles (33 g ~ 35 g) were randomly distributedto five treatments with three replicates each and 5% of their body weightfor 12 weeks. Fish carcass proximate compositions analyzed before andafter feeding with the experimental diets shows that CP and EE differedsignificantly (p<0.05) among the experimental fish and the control, exceptthe percentage CP of the fish fed SPP0% and SPP50% in which there wasno significant difference (p>0.05). Highest MWG of 207.70±25.95 g wasobtained in the fish fed SPP100% followed by 191.30±16.15 g obtained inthe fish fed SPP75%. The least MWG of 149.83±16.01 g was recorded infish fed SPP25%. The highest FCR of 3.61±0.45 g was recorded in the fishfed SPP100%. A steady decrease in FCR was observed with decreasinginclusion levels of SPP meal. However, higher FW, FL, SGR and PERwere observed in the experimental fish as from 50% inclusion levels of theSPP. The cost of feed per kg was reduced and the NP and WG increasedwith increasing levels of SPP and the profitability was enhanced at 100%SPP inclusion level. The results revealed that C. gariepinus juvenile couldtolerate up to 50%, 75% and 100% inclusion levels of SPP. The best growthperformance was recorded in the fish fed SPP100%, therefore, sweet potatopeel can replace maize in the diet of C. gariepinus without any inauspiciouseffect on the growth performance and nutrient utilization.
{"title":"Effects of Dietary Replacement of Maize with Sweet Potato Peel in the Diet of African Catfish Clarias gariepinus (Burchell, 1822)","authors":"A. Abdullahi, Bolanle Silas Bawa, S. Abdullahi","doi":"10.30564/jfsr.v4i2.4705","DOIUrl":"https://doi.org/10.30564/jfsr.v4i2.4705","url":null,"abstract":"This study was carried out to evaluate the effects of dietary replacement ofmaize with sweet potato peel in the diet of Clarias gariepinus juveniles.The levels of the SPP inclusion in the experimental diets were 0%, 25%,50%, 75% and 100%. All the diets were iso-nitrogenous. One hundred andfifty (150) C. gariepinus juveniles (33 g ~ 35 g) were randomly distributedto five treatments with three replicates each and 5% of their body weightfor 12 weeks. Fish carcass proximate compositions analyzed before andafter feeding with the experimental diets shows that CP and EE differedsignificantly (p<0.05) among the experimental fish and the control, exceptthe percentage CP of the fish fed SPP0% and SPP50% in which there wasno significant difference (p>0.05). Highest MWG of 207.70±25.95 g wasobtained in the fish fed SPP100% followed by 191.30±16.15 g obtained inthe fish fed SPP75%. The least MWG of 149.83±16.01 g was recorded infish fed SPP25%. The highest FCR of 3.61±0.45 g was recorded in the fishfed SPP100%. A steady decrease in FCR was observed with decreasinginclusion levels of SPP meal. However, higher FW, FL, SGR and PERwere observed in the experimental fish as from 50% inclusion levels of theSPP. The cost of feed per kg was reduced and the NP and WG increasedwith increasing levels of SPP and the profitability was enhanced at 100%SPP inclusion level. The results revealed that C. gariepinus juvenile couldtolerate up to 50%, 75% and 100% inclusion levels of SPP. The best growthperformance was recorded in the fish fed SPP100%, therefore, sweet potatopeel can replace maize in the diet of C. gariepinus without any inauspiciouseffect on the growth performance and nutrient utilization.","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90359767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Mekuleyi, F. A. Awe, O. Whenu, O. Adeboyejo, Jesuyon Joseph Hungbo, A. A. Akinyemi, O. Olanloye
Bacteria identification in fish is important; hence it provides update information on emerging and existing organisms thereby enriching the gene bank on fish disease. This study investigated bacteria associated with milt in cultured samples of African catfish- Clarias gariepinus. Catfish broodstock were collected from private Fish Farm in Ogun State, Nigeria. Fish samples were taken to the Microbiology laboratory, Federal University of Agriculture, Abeokuta Ogun State for milt microbial analyses, and amplicon were taken to International Institute of Tropical Agriculture, Ibadan for molecular characterization. Bio-edit was use for importing and mining nucleotide sequences into gene bank. The results revealed that the following bacterial organisms were present in the milt of Clarias gariepinus: Aeromonas caviae, Proteus mirabilis, Serratia rubidaea, Pseudomonas mosselii, Acinetobacter soli and Klebsiella variicola. The Basic Local Alignment Search Tools revealed the percentage similarity ranging from 86- 97.04% and their accession numbers. These bacteria indicated high levels of faecal contamination in the environment. In conclusion, bacteria were found in the milt of cultured catfish and are capable of being pathogenic to humans and may increase the vertical transfer to fry during breeding and rearing stage.
鱼类细菌鉴定很重要;因此，它提供了新出现和现有生物体的最新信息，从而丰富了鱼类疾病基因库。本研究对非洲鲶鱼养殖样品中与米特有关的细菌进行了研究。鲶鱼种鱼是从尼日利亚奥贡州的私人养鱼场采集的。鱼类样本被带到abobeuta Ogun州联邦农业大学微生物实验室进行微生物分析，扩增子被带到Ibadan国际热带农业研究所进行分子表征。Bio-edit用于导入和挖掘核苷酸序列到基因库。结果表明，在该菌株中存在如下细菌:洞穴气单胞菌、奇异变形杆菌、红沙雷菌、莫塞假单胞菌、梭状不动杆菌和水痘克雷伯菌。Basic Local Alignment Search Tools显示的相似度为86 ~ 97.04%。这些细菌表明环境中的粪便污染程度很高。综上所述，在养殖鲶鱼的内脏中发现了细菌，这些细菌对人类具有致病性，并可能在繁殖和饲养阶段增加对鱼苗的垂直转移。
{"title":"Isolation and Identification of Bacteria found in the milt of cultured Clarias gariepinus","authors":"G. Mekuleyi, F. A. Awe, O. Whenu, O. Adeboyejo, Jesuyon Joseph Hungbo, A. A. Akinyemi, O. Olanloye","doi":"10.30564/jfsr.v4i2.4418","DOIUrl":"https://doi.org/10.30564/jfsr.v4i2.4418","url":null,"abstract":"Bacteria identification in fish is important; hence it provides update information on emerging and existing organisms thereby enriching the gene bank on fish disease. This study investigated bacteria associated with milt in cultured samples of African catfish- Clarias gariepinus. Catfish broodstock were collected from private Fish Farm in Ogun State, Nigeria. Fish samples were taken to the Microbiology laboratory, Federal University of Agriculture, Abeokuta Ogun State for milt microbial analyses, and amplicon were taken to International Institute of Tropical Agriculture, Ibadan for molecular characterization. Bio-edit was use for importing and mining nucleotide sequences into gene bank. The results revealed that the following bacterial organisms were present in the milt of Clarias gariepinus: Aeromonas caviae, Proteus mirabilis, Serratia rubidaea, Pseudomonas mosselii, Acinetobacter soli and Klebsiella variicola. The Basic Local Alignment Search Tools revealed the percentage similarity ranging from 86- 97.04% and their accession numbers. These bacteria indicated high levels of faecal contamination in the environment. In conclusion, bacteria were found in the milt of cultured catfish and are capable of being pathogenic to humans and may increase the vertical transfer to fry during breeding and rearing stage. ","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90749529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nigeria waters are rich with a variety of fish species but only very feware cultured and available for consumption. This study was conducted toknow the fillet quality, gut content and condition of Parachanna obscuraand Clarias agboyiensis in Nigeria using Igbokoda river as a referencebecause it is a the major fishing site in the nation. Studies were conductedon the viscera somatic index based on the organ weight and the bodyweight of the fish and the food item consumed by Parachanna obscura andClarias agboyiensis between May to October, 2019 to infer on the filletquality and gut content of P. obscura and C. agboyiensis in the water bodyrespectively. A summary of food items that constituted the diet of Clariasagboyiensis are Baccillariophyta, fish, fat droplets, dinoflagellate, insectand Chlorophyta which constituted the most important food items bothoccurring in all stomachs containing food. The fishes has more muscle thanthe viscera organs which indicate that the weight of the fish before dressingout is higher than the weight of the fish after dressing out. This is suggestiveof a good quality of food fish. There was a significant correlation betweenbody weight and total length of specimens found in this study. Increasesin total length resulted in corresponding increases in body weight. Theresult for the condition factor showed was below the expected or standardvalue (K = 1) which shows this species was not in favorable environmentalcondition. It is therefore necessary to allow phytoplanktons grow well inwater body to increase availability of food items to Parachanna obscuraand Clarias agboyiensis. P. obscura and C. agboyiensis are also good foodfishes of a high fillet quality. They are omnivorous feeders therefore havingpotentials for aquaculture.
{"title":"Fillet Quality and Gut Content Analysis of Parachanna obscura and Clarias agboyiensis","authors":"Igejongbo Toyosi Fadekemi","doi":"10.30564/jfsr.v4i2.4478","DOIUrl":"https://doi.org/10.30564/jfsr.v4i2.4478","url":null,"abstract":"Nigeria waters are rich with a variety of fish species but only very feware cultured and available for consumption. This study was conducted toknow the fillet quality, gut content and condition of Parachanna obscuraand Clarias agboyiensis in Nigeria using Igbokoda river as a referencebecause it is a the major fishing site in the nation. Studies were conductedon the viscera somatic index based on the organ weight and the bodyweight of the fish and the food item consumed by Parachanna obscura andClarias agboyiensis between May to October, 2019 to infer on the filletquality and gut content of P. obscura and C. agboyiensis in the water bodyrespectively. A summary of food items that constituted the diet of Clariasagboyiensis are Baccillariophyta, fish, fat droplets, dinoflagellate, insectand Chlorophyta which constituted the most important food items bothoccurring in all stomachs containing food. The fishes has more muscle thanthe viscera organs which indicate that the weight of the fish before dressingout is higher than the weight of the fish after dressing out. This is suggestiveof a good quality of food fish. There was a significant correlation betweenbody weight and total length of specimens found in this study. Increasesin total length resulted in corresponding increases in body weight. Theresult for the condition factor showed was below the expected or standardvalue (K = 1) which shows this species was not in favorable environmentalcondition. It is therefore necessary to allow phytoplanktons grow well inwater body to increase availability of food items to Parachanna obscuraand Clarias agboyiensis. P. obscura and C. agboyiensis are also good foodfishes of a high fillet quality. They are omnivorous feeders therefore havingpotentials for aquaculture. ","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83126172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Present review article explains the dietary and nutritional value of various fish derived natural food products. Dietary use of fish is a good source of important nutrients such as proteins, fats, vitamins and minerals.. Fish oil possesses polyunsaturated fatty acids (PUFAs) mainly omega-3 fatty acids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and eicosanoids. Fish consumption is world's prime source of high-quality protein; and about 14–16 percent of the animal protein consumed worldwide. This article also emphasizes therapeutic uses of fish oil in healing of wounds, hyperpigmentation, dermatitis, and in cardiovascular risks. Fish oil usage is good for skin-related diseases and for photoageing, cancer, dermatitis, wound healing, and melanogenesis. Fish oil polyunsaturated fatty acids (PUFAs) are highly beneficial in cardiovascular problems and dermatitis. These also affect neurotransmitter signaling and second messengers and shows antidepressant activity. In the present review various local, national, and international processed fish derived food currently available in the market fish dishes have been mentioned.
{"title":"Dietary and nutritional value of fish and fish origin food products","authors":"Shweta Pandey, R. Upadhyay","doi":"10.30564/jfsr.v4i1.4311","DOIUrl":"https://doi.org/10.30564/jfsr.v4i1.4311","url":null,"abstract":"Present review article explains the dietary and nutritional value of various fish derived natural food products. Dietary use of fish is a good source of important nutrients such as proteins, fats, vitamins and minerals.. Fish oil possesses polyunsaturated fatty acids (PUFAs) mainly omega-3 fatty acids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and eicosanoids. Fish consumption is world's prime source of high-quality protein; and about 14–16 percent of the animal protein consumed worldwide. This article also emphasizes therapeutic uses of fish oil in healing of wounds, hyperpigmentation, dermatitis, and in cardiovascular risks. Fish oil usage is good for skin-related diseases and for photoageing, cancer, dermatitis, wound healing, and melanogenesis. Fish oil polyunsaturated fatty acids (PUFAs) are highly beneficial in cardiovascular problems and dermatitis. These also affect neurotransmitter signaling and second messengers and shows antidepressant activity. In the present review various local, national, and international processed fish derived food currently available in the market fish dishes have been mentioned.","PeriodicalId":15784,"journal":{"name":"Journal of Fisheries and Aquatic Science","volume":"106 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88890197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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