{"title":"EFFECT OF TEMPERATURE OF THE PLATING MEDIUM ON THE VIABLE COUNT OF PSYCHROPHILIC BACTERIA1","authors":"C. Vanderzant, A. Matthys","doi":"10.4315/0022-2747-28.12.383","DOIUrl":null,"url":null,"abstract":"Summary Various cultures of pseudomonads reacted differently to changes in temperature of the plating medium during pouring. An increase in the temperature of the medium during pouring from 45–50 C...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"61 1","pages":"383-388"},"PeriodicalIF":0.0000,"publicationDate":"1965-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-28.12.383","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6
Abstract
Summary Various cultures of pseudomonads reacted differently to changes in temperature of the plating medium during pouring. An increase in the temperature of the medium during pouring from 45–50 C...
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