Aqueous Extracts of Bay Leaf (Laurus nobilis) and Rosemary (Rosmarinus officinalis) Inhibit Iron-Induced Lipid Peroxidation and Key-Enzymes Implicated in Alzheimer’s Disease in Rat Brain-in Vitro
A. Falade, Goodness I. Omolaiye, K. Adewole, O. Agunloye, A. A. Ishola, K. Okaiyeto, G. Oboh, O. Oguntibeju
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引用次数: 2
Abstract
Biotechnology, Computational Biochemistry and Phytomedicine Research Group, Department of Biochemistry, University of Medical Sciences, P. M. B. 536, Ondo, Ondo State, Nigeria Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria Central Research Laboratories Limited, 132B, University Road, Ilorin, Kwara State, Nigeria Phytomedicine and Phytochemistry Group, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville 7535, South Africa
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