Nutritive Values of the Leaves of Crescentia Cujete (Ugbuba)

Umudi E. Queen
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引用次数: 2

Abstract

Mineral and proximate analysis of Crescentia Cujete (Ugbugba) leaves were examined using the methods recommended by Association of Official Analytical Chemist (AOAC). The leaves contained 51.00+1.05% moisture, 2.30+0.2% ash, crude protein 51.00+0.43%, crude lipid 1.90+0.08%, crude fibre 4.00+0.12%, carbohydrates 40.40+0.02%. The minerals ranges from mg/g dry weight K(30.02 + 0.03), Na (12.10+0.32), Ca (60.00+0.01). Mg (361.42+0.01), P(14.19 +0.42), Mn (6.32 + 1.01), Fe (2.43+0.01), Cu (13.04+0.10), Zn (1.20+0.43), Na/K (0.40) and Ca/P (2.14), K, Mg, Ca and Fe were found in significant concentrations. The findings showed that Crescentia Cujete leaves are source of nutrients for edible purpose, a good Na/K ratio for lowering blood pressure.
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月桂叶的营养价值
采用官方分析化学家协会(AOAC)推荐的方法对月牙叶进行了矿物和近似分析。叶片含水量51.00+1.05%,灰分2.30+0.2%,粗蛋白质51.00+0.43%,粗脂肪1.90+0.08%,粗纤维4.00+0.12%,碳水化合物40.40+0.02%。矿物质含量为mg/g干重K(30.02 + 0.03)、Na(12.10+0.32)、Ca(60.00+0.01)。Mg(361.42+0.01)、P(14.19 +0.42)、Mn(6.32 + 1.01)、Fe(2.43+0.01)、Cu(13.04+0.10)、Zn(1.20+0.43)、Na/K(0.40)、Ca/P(2.14)、K、Mg、Ca、Fe呈极显著浓度。研究结果表明,月牙叶是可食用的营养来源,具有良好的钠钾比,可以降低血压。
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