{"title":"DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT","authors":"Janyl Iskakova, Jamila Smanalieva","doi":"10.23902/trkjnat.925710","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23163,"journal":{"name":"Trakya University Journal of Natural Sciences","volume":"82 1","pages":""},"PeriodicalIF":0.5000,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trakya University Journal of Natural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23902/trkjnat.925710","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
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