Toru Tachihara, Hiromitsu Hashimoto, S. Ishizaki, T. Komai, A. Fujita, M. Ishikawa, T. Kitahara
{"title":"Microbial resolution of 2-methylbutyric acid and its application to several chiral flavour compounds","authors":"Toru Tachihara, Hiromitsu Hashimoto, S. Ishizaki, T. Komai, A. Fujita, M. Ishikawa, T. Kitahara","doi":"10.1016/S0167-4501(06)80023-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Developments in food science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0167-4501(06)80023-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}