A Comparative Study of Phytochemical and Biochemicals of Micropropagated and Wild Rhazya stricta Decne

G. R. Lakho, B. Naqvi, A. M. Mangrio, S. Mangrio, M. U. Dahot, F. Korejo
{"title":"A Comparative Study of Phytochemical and Biochemicals of Micropropagated and Wild Rhazya stricta Decne","authors":"G. R. Lakho, B. Naqvi, A. M. Mangrio, S. Mangrio, M. U. Dahot, F. Korejo","doi":"10.26692/surj/2020.03.10","DOIUrl":null,"url":null,"abstract":"Wild plants are creation of nature which are source of food, fuel,shelter,fibers,gum,andherbal medicine. Present study was carried out to investigate the biochemicals and phytochemicals of wild and micropropagated Rhazya stricta plant. The present investigation was aimed to promote the benefits of wild plants. For this purpose, in-vitro micropropagation of Rhazya stricta (family Apocynaceae) was successfully achieved. 20% extract was prepared in acetone, ethanol and water solvents from stem, root, fruit and leaf of Rhazya stricta(collected from Jamshoro district) and root, stem and leaves from micropropagated plant which were investigated to analyze the phytochemical and biochemicals. Result showed that highest anti-oxidants were observed from acetone extract of leaves (in-vivo) as 13.60mg/ml, flavonoids form ethanol extract of fruit as 1.98mg/ml, total phenolics from ethanol extract of leaves (in-vivo) as 0.84mg/ml, tannin from acetone extract of stem(in-vitro) as 0.61mg/ml, reducing power from ethanol extract of stem (in-vitro) as 1.82mg/ml, protein from acetone extract of leaves (in-vivo) as 9.91mg/ml, total sugar from acetone extract of leaves (in-vitro) as 8.00mg/ml and reducing sugar from ethanol extract of leaves(in-vitro) as 0.99mg/ml were found from under investigation plants.","PeriodicalId":21859,"journal":{"name":"Sindh University Research Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sindh University Research Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26692/surj/2020.03.10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Wild plants are creation of nature which are source of food, fuel,shelter,fibers,gum,andherbal medicine. Present study was carried out to investigate the biochemicals and phytochemicals of wild and micropropagated Rhazya stricta plant. The present investigation was aimed to promote the benefits of wild plants. For this purpose, in-vitro micropropagation of Rhazya stricta (family Apocynaceae) was successfully achieved. 20% extract was prepared in acetone, ethanol and water solvents from stem, root, fruit and leaf of Rhazya stricta(collected from Jamshoro district) and root, stem and leaves from micropropagated plant which were investigated to analyze the phytochemical and biochemicals. Result showed that highest anti-oxidants were observed from acetone extract of leaves (in-vivo) as 13.60mg/ml, flavonoids form ethanol extract of fruit as 1.98mg/ml, total phenolics from ethanol extract of leaves (in-vivo) as 0.84mg/ml, tannin from acetone extract of stem(in-vitro) as 0.61mg/ml, reducing power from ethanol extract of stem (in-vitro) as 1.82mg/ml, protein from acetone extract of leaves (in-vivo) as 9.91mg/ml, total sugar from acetone extract of leaves (in-vitro) as 8.00mg/ml and reducing sugar from ethanol extract of leaves(in-vitro) as 0.99mg/ml were found from under investigation plants.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
微繁与野生赤叶拉子植物化学与生物化学比较研究
野生植物是大自然的产物,是食物、燃料、住所、纤维、口香糖和草药的来源。本文研究了野生和微繁的赤枝菜的生物化学和植物化学成分。本调查旨在提高野生植物的利用价值。为此,成功地实现了麻霉(罗布麻科)的离体微繁。采用丙酮、乙醇和水溶剂分别提取产自Jamshoro地区的拉兹亚(Rhazya stricta)茎、根、果、叶和微繁植株的根、茎、叶,提取20%的提取物,进行植物化学和生化分析。结果表明:叶片丙酮提取物(体内)抗氧化剂含量最高,为13.60mg/ml,果实乙醇提取物黄酮类化合物含量为1.98mg/ml,叶片乙醇提取物(体内)总酚含量为0.84mg/ml,茎丙酮提取物(体外)单宁含量为0.61mg/ml,茎乙醇提取物(体外)还原力含量为1.82mg/ml,叶片丙酮提取物(体内)蛋白质含量为9.91mg/ml。研究植物叶片丙酮提取物(离体)中总糖含量为8.00mg/ml,叶片乙醇提取物(离体)中还原糖含量为0.99mg/ml。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Knowledge, awareness and perception towards COVID-19 during early outbreak: a cross-sectional study from southern Pakistan Analysis of Facebook contents of Police Department of Pakistan in the context of Good Governance Perception of Quality about Local Manufacturing of Drugs in Pakistan and Its Qualitative Analysis Frequency of overweight and obesity among Middle School Children A case study of District Hyderabad Pakistan Mineralogical Studies of Manchar Formation (Pliocene), Laki Range, Pakistan: source and Possible Occurrence of Bauxite
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1