EFFECTS OF SPRAYING EGGS WITH GARLIC OIL ON HATCHING TRAITS, POST-HATCH CHICK GROWTH AND PHYSIOLOGICAL RESPONSE OF HATCHED SINAI CHICKS

Y. Rizk
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引用次数: 3

Abstract

: The goal of this research was to find out more about the effect of spraying garlic oil solution before incubation as natural products for egg disinfection of hatching eggs on hatching traits, post-hatch chick growth and physiological response of hatched Sinai chicks. Six hundreds of hatching eggs were randomly separated into 4 treatments (each treatment represented with three replicates). The experimental groups were arranged as follows, the 1st group (T1) used as positive control (which eggs were fumigated with formaldehyde, the second group (T2) was sprayed with distilled water as a negative control, third group (T3) was sprayed with garlic oil solution 2ml/litter and the fourth group (T4) sprayed garlic oil solution 3 ml/litter. Results revealed that chick weight, chick shank length, chick body length and hatchability tended to be significantly higher (P<0.05) in eggs treated with garlic oil solutions when compared to control group. Embryonic mortality and egg weight loss ratio during 18 days of incubation were considerably (P0.05) lower in eggs sprayed with garlic oil solutions as compared with control group. Blood haematological parameters (RBCs, Hb, and WBC) were unaffected at hatch and at 28 days, with the exception of a modest rise in WBC count at 28 th day in response to spraying with garlic oil solution. In response to spraying garlic oil solutions, carcass contents of chicks at hatch and growth performance (body weight, feed intake, and body weight gain) of chicks during the experimental period (28 days showed significantly higher values and feed conversion improvement, while the residual yolk of chicks at hatch, , was lower than those in the control group. Comparing to control groups, garlic oil application had a substantial impact on TAOC at hatch and after 4 weeks of age. Cholesterol, triglyceride, plasma total protein, albumin, LDL and HDL were significantly differed (p<0.05). We concluded that pre-incubation spraying of eggs with garlic oil solution as a natural disinfectant is an effective way to improve hatchability, post-hatch chick development, and physiological response of hatched Sinai chicks.
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大蒜油喷蛋对西奈雏鸡孵化性状、孵化后雏鸡生长及生理反应的影响
本研究旨在进一步了解在孵化前喷洒大蒜油溶液作为孵化蛋消毒天然产物对西奈雏鸡孵化性状、孵化后雏鸡生长和生理反应的影响。将600只孵化蛋随机分为4个处理(每个处理3个重复)。试验组安排如下,第一组(T1)为阳性对照(用甲醛熏蒸鸡蛋),第二组(T2)喷蒸馏水作为阴性对照,第三组(T3)喷大蒜油溶液2ml/窝,第四组(T4)喷大蒜油溶液3ml /窝。结果表明:与对照组相比,大蒜油液处理鸡蛋的鸡重、鸡腿长、鸡体长和孵化率有显著提高的趋势(P<0.05);与对照组相比,大蒜油溶液处理的鸡蛋在18 d内的胚胎死亡率和鸡蛋失重率显著降低(P0.05)。血液血液学参数(红细胞、血红蛋白和白细胞)在孵化和28天时未受影响,除了第28天喷洒大蒜油溶液后白细胞计数略有上升。喷施大蒜油溶液后,试验期(28 d)雏鸡的孵化胴体含量和生长性能(体重、采食量和增重)均显著高于对照组,饲料系数显著提高,孵化残余蛋黄显著低于对照组。与对照组相比,大蒜油对孵化期和4周龄后的TAOC有显著影响。胆固醇、甘油三酯、血浆总蛋白、白蛋白、LDL、HDL差异有统计学意义(p<0.05)。综上所示,大蒜油溶液作为天然消毒剂在西奈雏鸡孵化前喷洒是提高其孵化率、孵化后雏鸡发育和生理反应的有效方法。
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