​Socio-economic and the Trend Analysis of Tea Enterprise in Meghalaya State

K.D. Sawian, Amod Sharma, Sujay Kumar
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Abstract

Background: The tea plantation in Ri-Bhoi and West Garo hill districts practicing tea cultivation in Meghalaya state; aimed to access the socio-economic factors for production and trend in area, production and productivity were highlighted. Methods: The present research investigation was carried out during the agricultural year 2018-21 with a total of 200 tea respondents was selected by following a multi-stage simple random quota sampling technique. Result: Study reveals that the trend of area, production and yield of over all of Meghalaya state as the variants coefficient with the total area of 0.69 and CV 42.92, production of 0.23 and CV of 75.99 and the productivity of 0.85 and CV 38.64, respectively.
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梅加拉亚邦茶叶企业的社会经济和趋势分析
背景:梅加拉亚邦Ri-Bhoi和West Garo山区的茶园实行茶叶种植;旨在获取地区生产的社会经济因素和趋势,突出生产和生产力。方法:本研究调查于2018-21农业年进行,采用多阶段简单随机配额抽样技术,选取200名茶叶调查对象。结果:研究表明,梅加拉亚邦的面积、产量和产量趋势为变异系数,总面积为0.69,CV为42.92,产量为0.23,CV为75.99,生产力为0.85,CV为38.64。
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