Effects of Food Price Shocks on Dietary Composition of Farm Households’ in Nigeria

Abstract

This study examined the effects of food price spikes on the quantity and quality of the dietary composition of farm households in Nigeria using the  2010/2011, 2012/2013 and 2015/2016 household survey panel data. The fixed effects models were estimated while controlling for participation in non-farm livelihood activities. Analysis indicated that seasonal comparisons of the average per capita daily calorie intake is lowest in the post-harvest season of 2011 (2511.44 kilocalories), which is higher than the average recommended intake. Results showed that rural households had lower per capita calorie intake and dietary diversity than urban households, which may be an indication of a shift in the calorie inadequacy from urban to rural farm households’ setting in Nigeria. In addition, income and education improvement are crucial for raising food calories and satisfaction of hunger needs among households with total food consumption expenditure of 79.0%. The study recommended that a combination of policy strategies, including income growth, agricultural development and targeted food distribution programs could reduce the problems of inadequate calorie consumption among farm households. Keywords: Food price increase, household, nutrition, dietary diversity