What Do Customers Share About Eating-Out on Facebook?

IF 1.2 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM Advances in Hospitality and Tourism Research-AHTR Pub Date : 2021-08-16 DOI:10.30519/ahtr.923881
L. Tang, Xi Wang, Eojina Kim, Yi Luo
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Abstract

Discussing the eating-out experience is long-lasting among people around the world, and with the advent of the internet, customers change the way of sharing dining experience online. This study aims to identify the dominant topics and emotional dimensions on Facebook status updates of large-scale individual accounts, as well as the topic variance by users’ age and gender. With an adaption of the myPersonality dataset on Facebook, topic modeling and emotion analysis are conducted. Findings indicate that five primary topics are composed of food, happy time, dining experience, coffee time, and people. Males and females demonstrate a significant difference in the theme of people. Positive emotional dimensions generally show stronger extents than the negative ones. This study is a pioneer of exploring Facebook individual accounts in the hospitality and tourism field and expands industry practitioners’ comprehension of dominant dining-out themes and emotional responses among distinct consumer groups.
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顾客在Facebook上分享关于外出就餐的什么?
世界各地的人们都在讨论外出就餐的体验,随着互联网的出现,顾客们改变了在线分享就餐体验的方式。本研究旨在确定大型个人账户Facebook状态更新的主导话题和情感维度,以及用户年龄和性别对话题的影响。利用Facebook上的myPersonality数据集,进行话题建模和情感分析。研究结果表明,五个主要话题由食物、快乐时光、用餐体验、咖啡时间和人组成。男性和女性在人物主题上表现出显著差异。积极情绪维度通常比消极情绪维度表现出更强的程度。本研究是在酒店和旅游领域探索Facebook个人账户的先驱,扩展了行业从业者对主要外出就餐主题和不同消费群体情绪反应的理解。
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来源期刊
Advances in Hospitality and Tourism Research-AHTR
Advances in Hospitality and Tourism Research-AHTR HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
2.30
自引率
17.60%
发文量
21
审稿时长
25 weeks
期刊最新文献
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