Status of Genetic Resources in Oilseed Crops and Their Potential Use for Making India Atmanirbhar in Edible Oils

R. Yadav, P. Choudhury, Anjali Kak Koul, Veena . Gupta, Ashok Kumar, D. Yadava
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Abstract

Plant Genetic Resources play an important role in the genetic enhancement of different crops leading to food and nutritional security of the nation. India is genetic diversity rich country with more than 4.62 lakh accessions of 2065 crop species conserved National Gene Bank at National Bureau of Plant Genetic Resources, New Delhi. Oilseeds are integral part of the various crop breeding programmes under National Agricultural Research System. In case of nine edible oilseed crops grown in India 57977 accessions of 13 species are conserved in the National Gene. In general, it has been observed that the utilization of germplasm conserved in the National Gene Bank is very low. Characterization of the germplasm and identification of trait specific donors is pre-requisite for successful utilization in the various breeding programmes. In this direction efforts have been made by the Oilseed Breeders in the country and in addition to release and notification of 956 varieties of nine oilseed crops since 1969, 193 novel genetic stocks of different oilseed crops for different agro-morphological, biotic and abiotic stress tolerance, high seed meal and oil quality traits have been registered with NBPGR. In addition, a large number of exotic collections have also been procured and being utilized in breeding programmes and more trait specific germplasm of all the oilseed crops has been identified along with their source country. For Atmanirbharta in edible oils in our country, we need to follow two-pronged strategy i.e. horizontal expansion targeting more area under oilseed crops and vertical expansion by deploying high yielding varieties and adoption of good agricultural practices. In vertical expansion breeding high yielding varieties is the main component which can be achieved with the use of diverse germplasm available globally. Hence, characterization and wider use of trait specific diverse germplasm of oilseed crops will be of great help in making the country Atmanirbhar in edible oils.
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油料作物遗传资源现状及其在印度食用油生产中的潜在应用
植物遗传资源在不同作物的遗传改良中发挥着重要作用,从而保障国家的粮食和营养安全。印度是遗传多样性丰富的国家,在新德里国家植物遗传资源局的国家基因库中保存了2065种作物物种,超过46.2万份。油籽是国家农业研究系统下各种作物育种计划的组成部分。在印度种植的9种食用油籽作物中,有13个品种的57977种被保存在国家基因中。总的来说,据观察,国家基因库保存的种质资源利用率很低。种质的特性和特定性状供体的鉴定是在各种育种计划中成功利用的先决条件。自1969年以来,全国油籽育种工作者在这方面做出了努力,除了发布和通报了9种油籽作物的956个品种外,还在NBPGR上登记了193个不同油籽作物的新遗传资源,这些资源具有不同的农业形态、生物和非生物抗旱性、高种子粉和高油质性状。此外,还采购了大量的外来种质并用于育种计划,并确定了所有油籽作物的更多性状特异性种质及其来源国。对于我国食用油的Atmanirbharta,我们需要遵循双管齐下的战略,即水平扩张,目标是扩大油籽作物的种植面积,以及通过部署高产品种和采用良好农业规范进行垂直扩张。在垂直扩展中,育种高产品种是主要组成部分,这可以通过利用全球可用的多种种质来实现。因此,油籽作物性状多样性种质的鉴定和广泛利用将对我国食用油生产具有重要意义。
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