Yield and quality performance of beetroot (Beta vulgaris L.) as influenced by organic manure management

Md Mia, M. Rashid
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Abstract

The experiment was carried out at the Horticulture Farm of the Department of Horticulture, Bangladesh Agricultural University, Mymensingh during the period from November 2020 to March 2021 to evaluate the performance of beetroot (Beta vulgaris L.) cultivars for higher yield and quality through organic manures. The experiment consisted of two varieties viz., Beet Palong (V1), Red Ball (V2) and eight organic manures treatments viz., T0 (control), T1 (cow dung @ 15 t/ha), T2 (mustard oil cake @ 0.5 t/ha), T3 (vermicompost @ 10 t/ha), T4 (cow dung @ 7.5 t/ha + mustard oil cake @ 0.25 t/ha), T5 (cow dung @ 7.5 t/ha + vermicompost @ 0.5 t/ha), T6 (mustard oil cake @ 0.5 t/ha + vermicompost @ 10 t/ha), T7 (Cowdung @ 5 t/ha + Mustard oil cake @ 0.15 t/ha + vermicompost @ 3t/ha). The experiment was laid out in a split-plot design with three replications. There was a significant effect of varieties and organic manures on beetroot growth, yield and quality. The highest plant height (35.21 cm) was recorded on the Red Ball variety with Cowdung @ 5 t/ha + Mustard oil cake @ 0.15 t/ha + vermicompost @ 3t/ha (T7) treatment along with a large number of leaves (10.10), highest leaf length (24.33 cm) and breadth (16.03 cm). The root yield of the Red Ball variety was 35.82 t/ha, whereas the root yield of the Beet Palong variety was 25.68 t/ha. In case of organic manures, highest root yield (40.33 t/ha) was measured in T7 treatment whereas the lowest root yield (22.82 t/ha) was found in T2. In combination treatment, Red Ball variety with produced the maximum root yield (48.30 t/ha) in combination with T7 treatment whereas the Beet Palong variety produced the lowest root yield (15.37 t/ha) in combination with T0 treatment. Lower crack percentage (6.67%) and rotten percentage (3.33%) of beetroot were observed in the Red Ball variety (V2) in comparison to Beet Palong (V1). The maximum dry matter content (34.19%) was found in combination treatment V1T5 whereas the minimum dry matter content (16.08%) was observed in V2T0. Therefore, the study indicated that Red Ball variety (V2) in combination with Cowdung @ 5 t/ha + Mustard oil cake @ 0.15 t/ha + vermicompost @ 3t/ha (T7) along with recommended chemical fertilizer may be recommended for better and better quality of beetroot.
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有机肥管理对甜菜根产量和品质性能的影响
本试验于2020年11月至2021年3月在孟加拉国农业大学园艺系园艺农场进行,旨在评价有机肥料对甜菜根(Beta vulgaris L.)品种产量和品质的影响。实验由两个品种即,甜菜Palong (V1),红球(V2)和八个有机肥料治疗即T0(控制),T1(牛粪@ 15吨/公顷),T2(芥末油蛋糕@ 0.5吨/公顷),T3 (vermicompost @ 10吨/公顷),T4(7.5吨/公顷牛粪@ +芥子油蛋糕@ 0.25吨/公顷),T5(7.5吨/公顷牛粪@ + vermicompost @ 0.5吨/公顷),T6(芥末油蛋糕@ 0.5吨/公顷+ vermicompost @ 10吨/公顷),T7 (Cowdung @ 5吨/公顷+ @ 0.15吨/公顷芥子油蛋糕+ vermicompost @ 3吨/公顷)。该实验采用裂图设计,有三个重复。品种和有机肥对甜菜根生长、产量和品质均有显著影响。牛粪@ 5 t/ha +芥菜油饼@ 0.15 t/ha +蚯蚓堆肥@ 3t/ha (T7)处理的红球品种株高最高(35.21 cm),叶片数量最多(10.10),叶长最高(24.33 cm),叶宽最高(16.03 cm)。红球品种的根产量为35.82 t/ha,甜菜巴龙品种的根产量为25.68 t/ha。在有机肥处理中,T7处理根系产量最高(40.33 t/ hm2), T2处理根系产量最低(22.82 t/ hm2)。在组合处理中,红球品种与T7组合的根产量最高(48.30 t/ hm2),而甜菜品种与T0组合的根产量最低(15.37 t/ hm2)。红球品种(V2)的甜菜根开裂率(6.67%)和腐烂率(3.33%)低于甜菜巴隆品种(V1)。组合处理V1T5的干物质含量最高(34.19%),V2T0的干物质含量最低(16.08%)。因此,研究表明,红球品种(V2)配以牛粪@ 5 t/ha +芥菜油饼@ 0.15 t/ha +蚯蚓堆肥@ 3t/ha (T7)配合推荐化肥,可获得越来越好的甜菜根品质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
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发文量
15
审稿时长
12 weeks
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