Synthesis, characterization and antioxidant activity of silver nanoparticles stabilized by aqueous extracts of wild blackberry (Rubus spp.) and raspberry (Rubus idaeus L.) leaves
Marija Stevanović, J. Zvezdanović, L. Stanojević, J. Stanojević, S. Petrović, M. Cakic, D. Cvetković
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