Z. Ilic, V. C. Petrović, M. Petrović, R. Djokovic, V. Kurćubić, B. Ristanović, N. Pacinovski
{"title":"THE INFLUENCE OF LACTATION NUMBER AND SEASON ON YIELD, CHEMICAL AND MICROBIOLOGICAL STATUS OF SHEEP MILK","authors":"Z. Ilic, V. C. Petrović, M. Petrović, R. Djokovic, V. Kurćubić, B. Ristanović, N. Pacinovski","doi":"10.54865/mjas1551005i","DOIUrl":null,"url":null,"abstract":"In the investigation utilized 800 head of Pirot improved sheep during two lactation numbers (I and II) and two lactation seasons: I – winter, and II – summer. Investigated the influence of some factors on milk yield, fat content, protein content, pH value, SCC (somatic cell count) and CFU (total number of microorganismis). Control of milk yield was carried out by the AC method (ICAR, 2005). It was ascertained a significant impact (P 0.05). Total number of microorganisms (CFU) also did not depend on the number of lactation (P > 0.05). Sheep in the second season had a higher milk yield for 6.75 kg (P < 0.05) and higher total number of microorganisms (P < 0.01). Somatic cells in milk was also higher during the season II (P < 0.01).","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"33 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macedonian Journal of Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54865/mjas1551005i","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In the investigation utilized 800 head of Pirot improved sheep during two lactation numbers (I and II) and two lactation seasons: I – winter, and II – summer. Investigated the influence of some factors on milk yield, fat content, protein content, pH value, SCC (somatic cell count) and CFU (total number of microorganismis). Control of milk yield was carried out by the AC method (ICAR, 2005). It was ascertained a significant impact (P 0.05). Total number of microorganisms (CFU) also did not depend on the number of lactation (P > 0.05). Sheep in the second season had a higher milk yield for 6.75 kg (P < 0.05) and higher total number of microorganisms (P < 0.01). Somatic cells in milk was also higher during the season II (P < 0.01).
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
