Determining the Heritability and Genetic Parameters of Antioxidant Enzymes Activity in Barley Cultivars

V. Rashidi, Jamal Rahimi Darabad, H. Shahbazi, M. Vahed, E. Khalilvand
{"title":"Determining the Heritability and Genetic Parameters of Antioxidant Enzymes Activity in Barley Cultivars","authors":"V. Rashidi, Jamal Rahimi Darabad, H. Shahbazi, M. Vahed, E. Khalilvand","doi":"10.15832/ANKUTBD.597545","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15832/ANKUTBD.597545","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
大麦品种抗氧化酶活性遗传力及遗传参数的测定
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
1.40
自引率
0.00%
发文量
26
期刊介绍: Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere. Preliminary, confirmatory or inconclusive research, review articles, case and local studies and works presenting taxonomy will not be published.
期刊最新文献
Evaluation of water and animal concepts in terms of scarcity, rights and welfare The public sector's role towards sustainable agricultural economy and rural development: Techno-economic feasibility analysis of hybrid paddy production Is the nutritional composition of safflower oilseed meal sufficient for alternative or complementary aqua feeds-raw material? Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit Effects of Scalding Temperature, Scalding Time and Ripening Time on the Chemical, Textural and Microstructural Properties of Ovine Milk Urfa Cheese
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1