Pub Date : 2023-10-03DOI: 10.15832/ankutbd.1264536
Bahattin ÇAK
Problems such as global warming and cooling, climate change, water and food have been some of the most important issues on the world agenda in recent years. For sustainable welfare, the concepts of equality, justice and rights are indispensable for the ecosystem. Today, the adoption of legal regulations on water scarcity, right to water, animal welfare and animal rights with the awareness of conscientious responsibility in the individual and society has been an important development for the future.
Therefore, in this article, it is aimed to contribute to the objective questioning of the concepts of rights and welfare with their emotional, legal and scientific aspects by getting rid of people's presuppositions about life, abandoning the distinction between living and non-living things. The study consists of two parts. In the first part, water scarcity and the right to water and in the second part, evaluations are made in terms of animal welfare and rights. The literatures cited in the article are faithful to the author's views.
The general acceptance of water consumption as a need rather than a right has turned it into a commodity that can be bought and sold with money. Although there is enough water in the universe, the perception of scarcity consciousness arising from the possible inadequacy of the amount of consumable water needs to be re-questioned at the intellectual level by considering it from the perspective of biological transformation-change.
{"title":"Evaluation of water and animal concepts in terms of scarcity, rights and welfare","authors":"Bahattin ÇAK","doi":"10.15832/ankutbd.1264536","DOIUrl":"https://doi.org/10.15832/ankutbd.1264536","url":null,"abstract":"Problems such as global warming and cooling, climate change, water and food have been some of the most important issues on the world agenda in recent years. For sustainable welfare, the concepts of equality, justice and rights are indispensable for the ecosystem. Today, the adoption of legal regulations on water scarcity, right to water, animal welfare and animal rights with the awareness of conscientious responsibility in the individual and society has been an important development for the future. 
 Therefore, in this article, it is aimed to contribute to the objective questioning of the concepts of rights and welfare with their emotional, legal and scientific aspects by getting rid of people's presuppositions about life, abandoning the distinction between living and non-living things. The study consists of two parts. In the first part, water scarcity and the right to water and in the second part, evaluations are made in terms of animal welfare and rights. The literatures cited in the article are faithful to the author's views.
 The general acceptance of water consumption as a need rather than a right has turned it into a commodity that can be bought and sold with money. Although there is enough water in the universe, the perception of scarcity consciousness arising from the possible inadequacy of the amount of consumable water needs to be re-questioned at the intellectual level by considering it from the perspective of biological transformation-change.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135788660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rice is the major food and a significant source of foreign exchange. To meet internal demand, must develop high quality varieties of rice, including early and late maturing varieties, hybrid and conventional rice varieties. In this study evaluated the adoptability and suitability of different hybrid rice varieties in local soil. The studied hybrid varieties revealed supremacy regarding the growth characters over the inbreed rice. At the reproductive stage, highest plant height was recorded in hybrid variety ennpova-55 (106.5 cm) while inbreed IRRI-9 produced the shortest height (65.5 cm). Whereas no of highest tillers was observed in Winner-55, Tahafuz-121, and Ashoka (24/m-2) and have highest seedling number and lowest no. of tillers were recorded in Komal 21/m-2. Highest plant dry matter per hill was found in Ennova-55 (95.9/g) and lowest observed in IRRI-9 (69.8/g) as compared to others. In chlorophyll studies, highest chlorophyll parameter was observed in Ennova-08 and Pukhraj and lowest was observed only in inbreed varieties. Shoot and root length showed significant variation among the rice. Tallest shoot was found in Ennova-55 (82.3 cm) which was statistically identical with Thafuz-121 (78.1cm), while shortest was found in IRRI-9 (54.1 cm) at harvest. However, the maximum Leaf area index was recorded from Komal (4.50) at heading stage followed by Ennova-55 (4.20), whereas significantly lower in Shakar (2.70). Compared with inbreed, hybrid rice produced a higher yield with BCR of 21.96. However, further research studies are obligatory to perform for adoptability of hybrid rice locally for sustainable rice production.
{"title":"The public sector's role towards sustainable agricultural economy and rural development: Techno-economic feasibility analysis of hybrid paddy production","authors":"Sher ABBAS, Waqar AHMED, Rana Shahzad NOOR, Sidra FATİMA, Muhammad Aali MİSAAL","doi":"10.15832/ankutbd.1298140","DOIUrl":"https://doi.org/10.15832/ankutbd.1298140","url":null,"abstract":"Rice is the major food and a significant source of foreign exchange. To meet internal demand, must develop high quality varieties of rice, including early and late maturing varieties, hybrid and conventional rice varieties. In this study evaluated the adoptability and suitability of different hybrid rice varieties in local soil. The studied hybrid varieties revealed supremacy regarding the growth characters over the inbreed rice. At the reproductive stage, highest plant height was recorded in hybrid variety ennpova-55 (106.5 cm) while inbreed IRRI-9 produced the shortest height (65.5 cm). Whereas no of highest tillers was observed in Winner-55, Tahafuz-121, and Ashoka (24/m-2) and have highest seedling number and lowest no. of tillers were recorded in Komal 21/m-2. Highest plant dry matter per hill was found in Ennova-55 (95.9/g) and lowest observed in IRRI-9 (69.8/g) as compared to others. In chlorophyll studies, highest chlorophyll parameter was observed in Ennova-08 and Pukhraj and lowest was observed only in inbreed varieties. Shoot and root length showed significant variation among the rice. Tallest shoot was found in Ennova-55 (82.3 cm) which was statistically identical with Thafuz-121 (78.1cm), while shortest was found in IRRI-9 (54.1 cm) at harvest. However, the maximum Leaf area index was recorded from Komal (4.50) at heading stage followed by Ennova-55 (4.20), whereas significantly lower in Shakar (2.70). Compared with inbreed, hybrid rice produced a higher yield with BCR of 21.96. However, further research studies are obligatory to perform for adoptability of hybrid rice locally for sustainable rice production.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136240403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-24DOI: 10.15832/ankutbd.1145841
Önder YILDIRIM, İsmail Berat ÇANTAŞ
Safflower (Carthomus tinctorius L.) is grown in many countries, even in arid regions. Due to its important nutrients, safflower has the potential to be used as raw material for the nutrition of many animals and aquaculture species. For this reason, the objective of this study is to determine crude protein, crude oil, ash, and nitrogen-free extract (NFE) values, as well as amino acid, fatty acid, and mineral values, utilizing safflower meal is used instead of fish meal and soybean meal, wheat and canola meal as raw material for aquaculture feed. On a dry matter basis, the crude protein, crude oil, and NFE values were found at 19.42% ±0.32, 8.76% 0.21±, 2.84% 0.1± and 62.68% ±0.88 respectively. Safflower meal contains significant arginine, histidine, and phenylalanine levels, with C18:2 n-6 being one of the most abundant fatty acids. According to the fatty acid values examined, the total saturated fatty acid values were to be 9.79%; the total monounsaturated fatty acid values are 27.58%; total n-6 PUFA values are 61.49%; total n-3 fatty acid values are 0.55% and total n-3 HUFA values are 0.22% in safflower oilseed meal. In terms of potassium and magnesium content, similar to soybean meal and fish meal. Safflower oilseed plant meal or oil can be used as complementary raw material in both marine and freshwater fish feeds. At this point, observing the balance of essential amino acids and polyunsaturated fatty acids in the diets and conducting detailed studies would be effective at further closing the gap in this field.
{"title":"Is the nutritional composition of safflower oilseed meal sufficient for alternative or complementary aqua feeds-raw material?","authors":"Önder YILDIRIM, İsmail Berat ÇANTAŞ","doi":"10.15832/ankutbd.1145841","DOIUrl":"https://doi.org/10.15832/ankutbd.1145841","url":null,"abstract":"Safflower (Carthomus tinctorius L.) is grown in many countries, even in arid regions. Due to its important nutrients, safflower has the potential to be used as raw material for the nutrition of many animals and aquaculture species. For this reason, the objective of this study is to determine crude protein, crude oil, ash, and nitrogen-free extract (NFE) values, as well as amino acid, fatty acid, and mineral values, utilizing safflower meal is used instead of fish meal and soybean meal, wheat and canola meal as raw material for aquaculture feed. On a dry matter basis, the crude protein, crude oil, and NFE values were found at 19.42% ±0.32, 8.76% 0.21±, 2.84% 0.1± and 62.68% ±0.88 respectively. Safflower meal contains significant arginine, histidine, and phenylalanine levels, with C18:2 n-6 being one of the most abundant fatty acids. According to the fatty acid values examined, the total saturated fatty acid values were to be 9.79%; the total monounsaturated fatty acid values are 27.58%; total n-6 PUFA values are 61.49%; total n-3 fatty acid values are 0.55% and total n-3 HUFA values are 0.22% in safflower oilseed meal. In terms of potassium and magnesium content, similar to soybean meal and fish meal. Safflower oilseed plant meal or oil can be used as complementary raw material in both marine and freshwater fish feeds. At this point, observing the balance of essential amino acids and polyunsaturated fatty acids in the diets and conducting detailed studies would be effective at further closing the gap in this field.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135140822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this study, the effects of three cold storage technologies, (i) controlled atmosphere-CA (CO2 4%, O2 3%), (ii) ultra low oxygen-ULO and (iii) dynamic controlled atmosphere-DCA, were investigated on fruit quality of ‘Scarlet Spur’ apples stored during 10 months plus 7 days of shelf life at 20 °C. After harvest, apples were stored at 0 °C and 90±5% relative humidity during 10 months in CA, ULO (CO2 3%, O2 1%,) and DCA (CO2 1%, O2 0.5%) conditions. HarvestWatchTM sensors were used for assessment of lower oxygen limit (LOL) of fruit during DCA storage. DCA was the best storage condition suppressing ethylene synthesis and respiration rate during storage. The ULO and DCA conditions showed similar results in the maintenance of firmness and TA amount. Weight loss in these conditions was also lower than CA. No significant difference was observed between storage conditions in terms of SSC. DCA technology gave better results in maintaining color of ‘Scarlet Spur’ than other conditions during cold storage. Result showed that; ULO and DCA conditions were more effective in maintaining quality compared to CA in terms of all quality parameters.
{"title":"Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit","authors":"C. E. Onursal, M. Koyuncu","doi":"10.15832/ANKUTBD.631956","DOIUrl":"https://doi.org/10.15832/ANKUTBD.631956","url":null,"abstract":"In this study, the effects of three cold storage technologies, (i) controlled atmosphere-CA (CO2 4%, O2 3%), (ii) ultra low oxygen-ULO and (iii) dynamic controlled atmosphere-DCA, were investigated on fruit quality of ‘Scarlet Spur’ apples stored during 10 months plus 7 days of shelf life at 20 °C. After harvest, apples were stored at 0 °C and 90±5% relative humidity during 10 months in CA, ULO (CO2 3%, O2 1%,) and DCA (CO2 1%, O2 0.5%) conditions. HarvestWatchTM sensors were used for assessment of lower oxygen limit (LOL) of fruit during DCA storage. DCA was the best storage condition suppressing ethylene synthesis and respiration rate during storage. The ULO and DCA conditions showed similar results in the maintenance of firmness and TA amount. Weight loss in these conditions was also lower than CA. No significant difference was observed between storage conditions in terms of SSC. DCA technology gave better results in maintaining color of ‘Scarlet Spur’ than other conditions during cold storage. Result showed that; ULO and DCA conditions were more effective in maintaining quality compared to CA in terms of all quality parameters.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75254939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. Rashidi, Jamal Rahimi Darabad, H. Shahbazi, M. Vahed, E. Khalilvand
{"title":"Determining the Heritability and Genetic Parameters of Antioxidant Enzymes Activity in Barley Cultivars","authors":"V. Rashidi, Jamal Rahimi Darabad, H. Shahbazi, M. Vahed, E. Khalilvand","doi":"10.15832/ANKUTBD.597545","DOIUrl":"https://doi.org/10.15832/ANKUTBD.597545","url":null,"abstract":"","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84451412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Atasoy, A. A. Hayaloğlu, H. G. Ceylan, M. Çiçek
{"title":"Effects of Scalding Temperature, Scalding Time and Ripening Time on the Chemical, Textural and Microstructural Properties of Ovine Milk Urfa Cheese","authors":"A. Atasoy, A. A. Hayaloğlu, H. G. Ceylan, M. Çiçek","doi":"10.15832/ANKUTBD.605018","DOIUrl":"https://doi.org/10.15832/ANKUTBD.605018","url":null,"abstract":"","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76956124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Forage crops cultivation area in Turkey is 2.312 million ha in 2020. The rate of forage cultivation in the total agricultural area is 6.1%, and its rate in the field land is 12.3%. Lucerne, silage corn, oat, vetch, and sainfoin are main forage crops in Turkey. The amount of produced is 16.8 million tons of hay and 48.8 thousand tons of seeds. The forage crop cultivation areas have increased by 206% since the beginning of the 2000s due to the government subsidies. However, shortage of quality roughage is still a big problem for animal husbandry of the country. For this reason, new strategies should be developed to increase forage cultivation areas by considering global warming, drought, and climate change. In order to meet the need for roughage, it is necessary to expand the cultivation area of forage crops as winter catch crops and second crops. In addition, some of the fallow fields should be utilized by growing drought-resistant forage species. The fields abandoned due to different problems should be used for the cultivation of suitable forage crops.
{"title":"Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review","authors":"M. Tan, H. Yolcu","doi":"10.15832/ANKUTBD.903732","DOIUrl":"https://doi.org/10.15832/ANKUTBD.903732","url":null,"abstract":"Forage crops cultivation area in Turkey is 2.312 million ha in 2020. The rate of forage cultivation in the total agricultural area is 6.1%, and its rate in the field land is 12.3%. Lucerne, silage corn, oat, vetch, and sainfoin are main forage crops in Turkey. The amount of produced is 16.8 million tons of hay and 48.8 thousand tons of seeds. The forage crop cultivation areas have increased by 206% since the beginning of the 2000s due to the government subsidies. However, shortage of quality roughage is still a big problem for animal husbandry of the country. For this reason, new strategies should be developed to increase forage cultivation areas by considering global warming, drought, and climate change. In order to meet the need for roughage, it is necessary to expand the cultivation area of forage crops as winter catch crops and second crops. In addition, some of the fallow fields should be utilized by growing drought-resistant forage species. The fields abandoned due to different problems should be used for the cultivation of suitable forage crops.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80463219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Simulation the Effects of climate change and market prices on farm’s structure by using an agent based model","authors":"H. Mansoori, M. Ghorbani, M. Kohansal","doi":"10.15832/ANKUTBD.495246","DOIUrl":"https://doi.org/10.15832/ANKUTBD.495246","url":null,"abstract":"","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84706497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Investigation of Alkaloids in Opium Poppy (Papaver somniferum L.) Varieties and Hybrids","authors":"L. Yazici, G. Yilmaz","doi":"10.15832/ankutbd.612506","DOIUrl":"https://doi.org/10.15832/ankutbd.612506","url":null,"abstract":"","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75043635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The present study investigated the catching performance and catching efficiency of natural mud shrimp (alive) (Upogebia pusilla), siliconized mud shrimp and siliconized pellet in handline fishing. The trials were performed in Kıyıkışlacık Village of Muğla province. The main body of the handline is Ø 0.50 mm, leader and snood are Ø 0.27-0.30 mm, the snood length and distance are 10 cm, 20 cm, respectively. Each handline has 3 hooks and the hook type is 4 no straight. Catches from natural mud shrimp, siliconized shrimp and siliconized pellet bait retained separately, sorted by species and weighed as. 0.01 g sensitivity and measured as the total length. Totally 590 individuals from 30 different species in total were catched including; 28 bony fish (93.33%), and 2 cephalopods (0.66%). While natural mud shrimp captured the 50.7% of fish, 44.7% and 4.6% were caught with siliconized mud shrimp and siliconized pellet, respectively. CPUE values of natural mud shrimp, siliconized shrimp and silicon pellet were calculated as 1.57 n/h, 1.38 n/h and 0.14 n/h, respectively. In addition, YPUE values were determined as 121.84 g/h, 137.73 g/h and 7.62 g/h for natural mud shrimp, siliconized shrimp and silicon pellet, respectively. Despite the fact that the number of individuals that a live mud shrimp catch in a unit of time is high, it was found out that the weight is more in a unit of time when silicone mud shrimp is used. It was concluded that using of siliconized mud shrimp has a high capacity of catching performance and catching efficiency and can be used as bait when natural mud shrimp cannot be utilized as alive or unable to be supplied, due to the weather conditions and time restrictions.
{"title":"Catching performance and catching efficiency of siliconized baits in hand line fishery","authors":"Celalettin Aydın, A. T. Ilkyaz","doi":"10.15832/ANKUTBD.606513","DOIUrl":"https://doi.org/10.15832/ANKUTBD.606513","url":null,"abstract":"The present study investigated the catching performance and catching efficiency of natural mud shrimp (alive) (Upogebia pusilla), siliconized mud shrimp and siliconized pellet in handline fishing. The trials were performed in Kıyıkışlacık Village of Muğla province. The main body of the handline is Ø 0.50 mm, leader and snood are Ø 0.27-0.30 mm, the snood length and distance are 10 cm, 20 cm, respectively. Each handline has 3 hooks and the hook type is 4 no straight. Catches from natural mud shrimp, siliconized shrimp and siliconized pellet bait retained separately, sorted by species and weighed as. 0.01 g sensitivity and measured as the total length. Totally 590 individuals from 30 different species in total were catched including; 28 bony fish (93.33%), and 2 cephalopods (0.66%). While natural mud shrimp captured the 50.7% of fish, 44.7% and 4.6% were caught with siliconized mud shrimp and siliconized pellet, respectively. CPUE values of natural mud shrimp, siliconized shrimp and silicon pellet were calculated as 1.57 n/h, 1.38 n/h and 0.14 n/h, respectively. In addition, YPUE values were determined as 121.84 g/h, 137.73 g/h and 7.62 g/h for natural mud shrimp, siliconized shrimp and silicon pellet, respectively. Despite the fact that the number of individuals that a live mud shrimp catch in a unit of time is high, it was found out that the weight is more in a unit of time when silicone mud shrimp is used. It was concluded that using of siliconized mud shrimp has a high capacity of catching performance and catching efficiency and can be used as bait when natural mud shrimp cannot be utilized as alive or unable to be supplied, due to the weather conditions and time restrictions.","PeriodicalId":22215,"journal":{"name":"Tarim Bilimleri Dergisi-journal of Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76125470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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