STUDY OF THE GROWTH AND DEVELOPMENT OF AMARANTHUS CRUENTUS L. AT DIFFERENT DATES AND METHODS OF SOWING IN THE CHUVASH REPUBLIC

O. Dmitrieva
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Abstract

The article presents the results of studying the dates and methods of sowing one of the most studied species Amaranthus cruentus L. for growing green mass and for grain in the soil and climatic conditions of the Chuvash Republic. For this purpose, the theoretically possible productivity of amaranth was initially found based on such climate factors as temperature conditions and moisture reserves of the growing season, and the accumulation of incoming solar energy by the crop. Further, the biological and morphological plants characteristics in different years of vegetation according to meteorological conditions were studied in field experiments and the yield of Amaranthus cruentus L. under three methods and three dates of sowing were determined. It has been established that amaranth for growing green mass can be sown in all the testing methods and at all dates, up to the end of June. The advantages of wide-row sowing methods (75 cm) and earlier sowing dates (May 25) for growing grain were identified.
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chuvash共和国不同时期苋菜生长发育及不同播种方法的研究
本文介绍了在楚瓦什共和国的土壤和气候条件下,对研究最多的一种植物苋菜(Amaranthus cruentus L.)的种植日期和方法进行研究的结果。为此,理论上可能的苋菜生产力最初是根据生长季节的温度条件和水分储备以及作物对入射太阳能的积累等气候因素来确定的。通过田间试验研究了气象条件下不同植被年际的植物生物学和形态特征,确定了三种播种方式和三种播期下的苋菜产量。在6月底以前,所有试验方法和试验日期均可播种种植青块用苋菜。确定了宽行播种(75 cm)和提前播种(5月25日)对籽粒生长的优势。
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来源期刊
CiteScore
1.00
自引率
0.00%
发文量
4
审稿时长
16 weeks
期刊介绍: The Journal of Agriculture and Environment for International Development is an international, multidisciplinary journal dealing with agricultural production, food security, environment, remote sensing and natural resources evaluation, economics and social science, rural development and soil science. The Journal publishes scientific, technical and extensional papers concerning activities devoted to Developing Countries and Countries in transition. The language of the Journal is English. Starting from 2015, papers in other languages will not be accepted.
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